Introduction To Management Science, Global Edition
Introduction To Management Science, Global Edition
12th Edition
ISBN: 9781292092911
Author: Bernard W. Taylor
Publisher: PEARSON
Question
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Chapter 12, Problem 7P

a)

Summary Introduction

To determine: The best decision using Maximax criteria.

b)

Summary Introduction

To determine: The best decision using Maximin criteria.

c)

Summary Introduction

To determine: The best decision using Minimax Regret criteria.

d)

Summary Introduction

To determine: The best decision using Hurwicz criteria.

e)

Summary Introduction

To determine: The best decision using Equal likelihood criteria.

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Menu Planning Instructions Use the following questions and points as a guide to completing this assignment. The report should be typed. Give a copy to the facility preceptor. Submit a copy in your Foodservice System Management weekly submission. 1. Are there any federal regulations and state statutes or rules with which they must comply? Ask preceptor about regulations that could prescribe a certain amount of food that must be kept on hand for emergencies, etc. Is the facility accredited by any agency such as Joint Commission? 2. Describe the kind of menu the facility uses (may include standard select menu, menu specific to station, non-select, select, room service, etc.) 3. What type of foodservice does the facility have? This could be various stations to choose from, self-serve, 4. conventional, cook-chill, assembly-serve, etc. Are there things about the facility or system that place a constraint on the menu to be served? Consider how patients/guests are served (e.g. do they serve…
Work with the chef and/or production manager to identify a menu item (or potential menu item) for which a standardized recipe is needed. Record the recipe with which you started and expand it to meet the number of servings required by the facility. Develop an evaluation rubric. Conduct an evaluation of the product. There should be three or more people evaluating the product for quality. Write a brief report of this activity • Product chosen and the reason why it was selected When and where the facility could use the product The standardized recipe sheet or card 。 o Use the facility's format or Design one of your own using a form of your choice; be sure to include the required elements • • Recipe title Yield and portion size Cooking time and temperature Ingredients and quantities Specify AP or EP Procedures (direction)
ASSIGNMENT: Inventory, Answer the following questions 1. How does the facility survey inventory? 2. Is there a perpetual system in place? 3. How often do they do a physical inventory? 4. Participate in taking inventory. 5. Which type of stock system does the facility use? A. Minimum stock- includes a safety factor for replenishing stock B. Maximum stock- equal to a safety stock plus estimated usage (past usage and forecasts) C. Mini-max-stock allowed to deplete to a safety level before a new order is submitted to bring up inventory up to max again D. Par stock-stock brought up to the par level each time an order is placed regardless of the amount on hand at the time of order E. Other-(describe) Choose an appropriate product and determine how much of an item should be ordered. Remember the formula is: Demand during lead time + safety stock = amount to order Cost out an inventory according to data supplied. Remember that to do this, you will need to take an inventory, and will need to…

Chapter 12 Solutions

Introduction To Management Science, Global Edition

Ch. 12 - Prob. 11PCh. 12 - Prob. 12PCh. 12 - Prob. 13PCh. 12 - Prob. 14PCh. 12 - Prob. 15PCh. 12 - Prob. 16PCh. 12 - Prob. 17PCh. 12 - Prob. 18PCh. 12 - Prob. 19PCh. 12 - Prob. 20PCh. 12 - In Problem 10, Ann Tyler, with the help of a...Ch. 12 - Prob. 22PCh. 12 - Prob. 23PCh. 12 - Prob. 24PCh. 12 - Prob. 25PCh. 12 - The Steak and Chop Butcher Shop purchases steak...Ch. 12 - The Loebuck Grocery must decide how many cases of...Ch. 12 - The manager of the greeting card section of...Ch. 12 - The Palm Garden Greenhouse specializes in raising...Ch. 12 - Prob. 30PCh. 12 - Prob. 31PCh. 12 - Prob. 32PCh. 12 - Prob. 33PCh. 12 - Prob. 34PCh. 12 - Prob. 35PCh. 12 - In Problem 35, Federated Electronics, Ltd., has...Ch. 12 - Prob. 37PCh. 12 - Prob. 38PCh. 12 - In Problem 38, the director of career advising at...Ch. 12 - Prob. 40PCh. 12 - Prob. 41PCh. 12 - Prob. 42PCh. 12 - Prob. 43PCh. 12 - Prob. 44PCh. 12 - Prob. 45PCh. 12 - Prob. 46PCh. 12 - Prob. 47PCh. 12 - Prob. 48PCh. 12 - Prob. 49PCh. 12 - In Problems 10 and 21, Ann Tyler is considering...Ch. 12 - If Suntrek, in Problem 36, wants to hire a supply...Ch. 12 - Prob. 52PCh. 12 - Prob. 53PCh. 12 - Tech has three health care plans for its faculty...Ch. 12 - Prob. 55PCh. 12 - Prob. 56PCh. 12 - In Problem 56, determine the expected value of...Ch. 12 - Prob. 58PCh. 12 - Blue Ridge Power and Light is an electric utility...Ch. 12 - Prob. 60PCh. 12 - A young couple has $5,000 to invest in either...Ch. 12 - Prob. 64PCh. 12 - Prob. 1.1CPCh. 12 - Prob. 1.2CPCh. 12 - Prob. 2.1CPCh. 12 - Prob. 3.1CPCh. 12 - Prob. 4.1CP
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