Essentials of Pharmacology for Health Professions (MindTap Course List)
7th Edition
ISBN: 9781285077888
Author: Ruth Woodrow, Bruce Colbert, David M. Smith
Publisher: Cengage Learning
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32.
is generated or produced from dietary protein and tissue catabolism.
33. What is the ideal level for nPCR?
34. What can mask albumin levels?
35. Name causes of malnutrition in dialysis patients.
36. What is CAPD?
37. Should a HD pt eat more potassium then a PD pt? Why or why not?
38. What percent of a HD pt's protein should come from HBV sources?
39. Why would there be an increase in triglycerides in CAPD and briefly review nutrition therapy
to decrease.
40. What is epogen? Why is it given to patients with renal disease?
41. List 8 fruits and 8 vegetables that are considered high in potassium for renal patients.
42. List 10 foods that are considered high in phosphorus for renal patients.
Focus
Part II:
Please create an electronic bulletin board for each of the following concepts (one per bullet):
.
Bulletin board 1: List of foods/beverages that are high and low in phosphorus
Bulletin board 2: List of foods/beverages that are high and low in potassium
Bulletin board 3: List of foods/beverages that are high and low in protein
H
Folic Acid
Vitamin B6
Vitamin C
Vitamin B12
14. What are the dietary recommendations for a dialysis patient?
Calories
Protein-HD-
Potassium-HD-
Phosphorus-
PD-3000-4000mg/d
15. Should dialysis pts take fat-soluble vitamins why or why not?
16. Should patients take their B-complex vitamins prior to treatment? Why or why not?
17. What are the recommendations for physical activity?
18. What are some possible causes of low serum albumin? What are some possible dietitian
Interventions?
19. What are some possible causes of dry weight loss? Dietitian intervention?
20. What are some possible causes of hyperkalemia? Dietitian Intervention?
21. What are some possible causes of hypokalemia? Dietitian Intervention?
22. What are some possible causes of hyperphosphatemia? Dietitian Intervention?
23. What are some possible causes of hypophosphatemia? Dietitian Intervention?
24. What are some possible causes of Hypercalcemia? Hypocalcemia? Dietitian Intervention?
+Hypercalcemia-
Hypocalcemia-
Dietition…
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