NUTRITION ALC+MASTW/MDA W/ET AC PKG
4th Edition
ISBN: 9780135158999
Author: Blake
Publisher: PEARSON
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Chapter 12, Problem 5TF
Summary Introduction
To examine: Whether the statement “Plant-based diets are more sustainable than are diets high in animal-based foods” is true or false.
Introduction: Sustainability refers to the ability to maintain resources and crops for specific rate or level. A sustainable food system includes health of the individuals, the community, and the environment that can provide food for the world’s populations and also for future generations.
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NUTRITION ALC+MASTW/MDA W/ET AC PKG
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- The food label in Figure 11.28 lists the nutrients and other substances in a package of ready-to-eat macaroni and cheese. Based on your reading in this chapter, how would you rate this products healthiness in terms of fats and carbohydrates? Figure 11.28 Food labels are useful health tools. Information on a food label can be used to ensure that you get the nutrients you need without exceeding recommended limits on less healthy substances such as salt, sugar, and trans fats. At present, the USDA is considering major revisions to food labels. The proposed changes include showing realistic serving sizes and sugars added by the manufacturer, and printing the calorie content per serving in larger, bolder type so that it is easier for consumers to make informed choices about purchases of prepared foods. (Left: USDA, US Department of Agriculture; Right: FoodCollection/SuperStock)arrow_forwardMost ____ are necessary for enzyme function. micronutrients macronutrients biomolecules essential nutrientsarrow_forward
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