The picture of the water sample after boiling is to be drawn and whether the concentration of lead in water decreases or increases on boiling, is to be discussed. Concept Introduction: Water gets polluted due to the presence of various biological and chemical contaminants in it. Biological contaminants include microorganisms such as Giardia, Legionella while chemical contaminants are mercury, lead, benzene, trichloroethylene etc. Both these render water unfit for consumption by human beings and animals, if the contaminant exceeds a certain limit, termed as the Maximum Contaminant Limit. The concentration of a contaminant is reported as the mass of contaminant (in milligrams) present in one liter of water. Hard water is a solution of calcium and magnesium salts in water. Presence of calcium and magnesium ions makes water hard and renders it unusable for various purposes, such as cleaning clothes and utensils, and in water heaters etc. Boiling of water cannot get rid of contaminants because this decreases the total volume of the sample but the mass of the contaminant remains same. Moreover, the concentration of the contaminant increases.

Question

Want to see the full answer?

Answer 1

Question

Chapter 12, Problem 58E

Interpretation Introduction

Interpretation:

The picture of the water sample after boiling is to be drawn and whether the concentration of lead in water decreases or increases on boiling, is to be discussed.

Concept Introduction:

Water gets polluted due to the presence of various biological and chemical contaminants in it. Biological contaminants include microorganisms such as Giardia, Legionella while chemical contaminants are mercury, lead, benzene, trichloroethylene etc. Both these render water unfit for consumption by human beings and animals, if the contaminant exceeds a certain limit, termed as the Maximum Contaminant Limit.

The concentration of a contaminant is reported as the mass of contaminant (in milligrams) present in one liter of water.

Hard water is a solution of calcium and magnesium salts in water. Presence of calcium and magnesium ions makes water hard and renders it unusable for various purposes, such as cleaning clothes and utensils, and in water heaters etc.

Boiling of water cannot get rid of contaminants because this decreases the total volume of the sample but the mass of the contaminant remains same. Moreover, the concentration of the contaminant increases.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

What are the IUPAC Names of all the compounds in the picture?

1) a) Give the dominant Intermolecular Force (IMF) in a sample of each of the following compounds. Please show your work. (8) SF2, CH,OH, C₂H₂ b) Based on your answers given above, list the compounds in order of their Boiling Point from low to high. (8)

19.78 Write the products of the following sequences of reactions. Refer to your reaction road- maps to see how the combined reactions allow you to "navigate" between the different functional groups. Note that you will need your old Chapters 6-11 and Chapters 15-18 roadmaps along with your new Chapter 19 roadmap for these. (a) 1. BHS 2. H₂O₂ 3. H₂CrO4 4. SOCI₂ (b) 1. Cl₂/hv 2. KOLBU 3. H₂O, catalytic H₂SO4 4. H₂CrO4 Reaction Roadmap An alkene 5. EtOH 6.0.5 Equiv. NaOEt/EtOH 7. Mild H₂O An alkane 1.0 2. (CH3)₂S 3. H₂CrO (d) (c) 4. Excess EtOH, catalytic H₂SO OH 4. Mild H₂O* 5.0.5 Equiv. NaOEt/EtOH An alkene 6. Mild H₂O* A carboxylic acid 7. Mild H₂O* 1. SOC₁₂ 2. EtOH 3.0.5 Equiv. NaOEt/E:OH 5.1.0 Equiv. NaOEt 6. NH₂ (e) 1. 0.5 Equiv. NaOEt/EtOH 2. Mild H₂O* Br (f) i H An aldehyde 1. Catalytic NaOE/EtOH 2. H₂O*, heat 3. (CH,CH₂)₂Culi 4. Mild H₂O* 5.1.0 Equiv. LDA Br An ester 4. NaOH, H₂O 5. Mild H₂O* 6. Heat 7. MgBr 8. Mild H₂O* 7. Mild H₂O+