CHEMISTRY IN FOCUS (LL)-TEXT
CHEMISTRY IN FOCUS (LL)-TEXT
7th Edition
ISBN: 9781337399845
Author: Tro
Publisher: CENGAGE L
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Chapter 12, Problem 21E
Interpretation Introduction

Interpretation:

The steps that should be taken to minimize the intake of lead from tap water are to be determined.

Concept Introduction:

Water is a common liquid that is present on the Earth.

It is also known as universal solvent. It can dissolve a wide range of organic and inorganic solutes.

Water is vital for the existence of all living animals. Without water, no life form can exist, it constitutes an important part of rivers, lakes, streams, clouds, snow and ice.

Water is truly an unusual molecule such that being a low molar mass compound, it exists as a liquid at room temperature and has an anonymously high boiling point.

Ice floats on water because it has a lower density than water.

Water contains some unwanted particles which can lead to diseases and other hostile effects on human health.

Numerous types of micro-organisms such as bacteria are present in water, which contaminate the water.

Biological contaminants: Some microbes can live in water and can cause various diseases like cholera, dysentery, and so on. Two examples of such microbes are Giardia and Legionella.

Inorganic contaminants: Some inorganic molecules can dissolve in water and make it impotable (not suited for drinking). Two examples of such molecules are Nitrates and Asbestos.

Organic contaminants: Some organic molecules can dissolve in water and makes it impotable (not suited for drinking). Two examples of such molecules are chlorohydrocarbons (volatile) and ethylbenzene (non-volatile).

Radioactive contaminants: Some radioactive elements can dissolve in water and make it impotable (not suited for drinking). Two examples of such elements are Uranium and Radium.

Contaminants that pose immediate health risks are the biological contaminants and inorganic contaminants because they get immediately dissolved in blood and starts reacting with it.

Contaminants that can be eliminated by boiling are the biological contaminants because the microbes can be killed by increasing the temperature.

Hot water dissolves lead more than cold water does.

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Chapter 12 Solutions

CHEMISTRY IN FOCUS (LL)-TEXT

Ch. 12 - A representation of liquid water is shown below....Ch. 12 - Prob. 3SCCh. 12 - Prob. 4SCCh. 12 - Prob. 1ECh. 12 - Prob. 2ECh. 12 - Prob. 3ECh. 12 - Prob. 4ECh. 12 - Prob. 5ECh. 12 - Prob. 6ECh. 12 - Prob. 7ECh. 12 - Prob. 8ECh. 12 - Prob. 9ECh. 12 - Prob. 10ECh. 12 - Why does sweating cool the human body?Ch. 12 - Prob. 12ECh. 12 - Prob. 13ECh. 12 - Prob. 14ECh. 12 - Explain the hydrologic cycle.Ch. 12 - Prob. 16ECh. 12 - Prob. 17ECh. 12 - How does a water softener work?Ch. 12 - Prob. 19ECh. 12 - Prob. 20ECh. 12 - Prob. 21ECh. 12 - What is the SDWA?Ch. 12 - Prob. 23ECh. 12 - Prob. 24ECh. 12 - Prob. 25ECh. 12 - Explain the concerns that groups like the EWG or...Ch. 12 - Prob. 27ECh. 12 - Prob. 28ECh. 12 - Which compound would you expect to have the...Ch. 12 - Which compound would you expect to have the...Ch. 12 - Prob. 31ECh. 12 - Prob. 32ECh. 12 - Classify each molecule as polar or nonpolar:...Ch. 12 - Classify each molecule as polar or nonpolar:...Ch. 12 - Prob. 35ECh. 12 - Prob. 36ECh. 12 - Prob. 37ECh. 12 - Prob. 38ECh. 12 - How many grams of sucrose (C12H22O11) are present...Ch. 12 - How many grams of glucose (C6H12O6) are present in...Ch. 12 - Prob. 41ECh. 12 - How many grams of NaF are present in 4.5 L of a...Ch. 12 - A 250-g sample of hard water contains...Ch. 12 - Prob. 44ECh. 12 - Prob. 45ECh. 12 - Prob. 46ECh. 12 - Prob. 47ECh. 12 - Prob. 48ECh. 12 - Prob. 49ECh. 12 - Prob. 50ECh. 12 - Prob. 51ECh. 12 - Prob. 52ECh. 12 - Prob. 53ECh. 12 - Prob. 54ECh. 12 - Prob. 55ECh. 12 - Prob. 56ECh. 12 - Prob. 57ECh. 12 - Prob. 58E
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