NUTRITION-MINDTAP (1 TERM)
15th Edition
ISBN: 9781337907101
Author: Sizer
Publisher: CENGAGE L
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Chapter 12, Problem 18SC
Summary Introduction
Introduction:
Food is consumed by one and all and therefore, the maintenance of its safety should be a primary concern. It is a discipline which brings in notice the ways of preparing, storing, and managing food in order to prevent illness occurring because of unhygienic food conditions. Food safety is an aspect that involves everyone living in a country.
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Chapter 12 Solutions
NUTRITION-MINDTAP (1 TERM)
Ch. 12 - Prob. 1RQCh. 12 - Prob. 2RQCh. 12 - Prob. 3RQCh. 12 - Prob. 1SCCh. 12 - Prob. 2SCCh. 12 - Prob. 3SCCh. 12 - Prob. 4SCCh. 12 - Prob. 5SCCh. 12 - Prob. 6SCCh. 12 - Infants under one year of age should never be fed...
Ch. 12 - Which of the following is correct concerning...Ch. 12 - Irradiation can a. destroy vitamins. b. sterilize...Ch. 12 - Prob. 10SCCh. 12 - It is possible to eliminate all toxins from your...Ch. 12 - Prob. 12SCCh. 12 - Prob. 13SCCh. 12 - Compared with conventionally grown produce,...Ch. 12 - Prob. 15SCCh. 12 - Prob. 16SCCh. 12 - Prob. 17SCCh. 12 - Prob. 18SCCh. 12 - Prob. 19SCCh. 12 - Prob. 20SCCh. 12 - Prob. 1CTCh. 12 - Suggest possible motivations of Industry, growers,...
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- A client has undergone gastrointestinal surgery the nurse has to modify the client diet after the surgery A. What factors should be considered for modification of diet? B. Why should the client be given a liquid diet after surgery?arrow_forwardDescribe why you believe the safety education; poisoning will benefit the pediatric population. Who do you think is the target age range for this food poisoning (safety topic)?arrow_forwardA nurse is caring for a client that requires an increased protein intake. The client tells the nurse some of the clients favorite foods. Which of the following foods should the nurse recommend as the best source of protein among these suggestions?do answer 1.Chicken2. Peanuts3. Yams4. Eggs.arrow_forward
- please describe the impact that one’s emotional state could have on food choices.arrow_forwardPrepare a 1-week food guide that is applicable for an adolescent suffering from alcohol or drug addiction. Why did you choose to prepare those meals? How do you think it can help the individual?arrow_forwardWhich of the following is FALSE about provisions of the Dietary Supplement Health and Education Act (DSHEA)? O a. Dietary ingredients in supplements must be federally regulated and generally recognized as safe (GRAS) O b. Dietary supplements must be properly and truthfully labeled O c. DSHEA provided a definition of dietary supplement O d. The FDA is responsible for ensuring that a supplement is safe, unadulterated, and check that it has been produced with good manufacturing practicesarrow_forward
- Known as clinical pharmacology that deals with the use of drugs in treatment, prevention and diagnosis of diseases a. Pharmacotherapeutics b. Pharmacodynamics c. Pharmacokinetics d. Pharmacologyarrow_forwardWhich of the following claims is NOT FDA approved? A. Reduce hypertension B. Fat free C. Low potassium D. Reduced caloriesarrow_forwardWhich of the following claims is NOT FDA approved? A. Reduce hypertension B.Fat free C.Low potassium D. Reduced caloriesarrow_forward
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