EBK NUTRITION
EBK NUTRITION
15th Edition
ISBN: 9780357390672
Author: Sizer
Publisher: CENGAGE CO
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Chapter 12, Problem 18SC
Summary Introduction

Introduction:

Food is consumed by one and all and therefore, the maintenance of its safety should be a primary concern. It is a discipline which brings in notice the ways of preparing, storing, and managing food in order to prevent illness occurring because of unhygienic food conditions. Food safety is an aspect that involves everyone living in a country.

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