INTER. ACCOUNTING - CONNECT+ALEKS ACCESS
INTER. ACCOUNTING - CONNECT+ALEKS ACCESS
10th Edition
ISBN: 9781264770335
Author: SPICELAND
Publisher: MCG
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I. Prepare a flexible budget for overhead based on the following data: Percent of capacity 90% 100% 110% Direct labor hours 3,600 4,000 4,400 Units of output 900 1,000 1,100 Variable overhead Fixed overhead $3,600 $ 4,000 $ 4,400 $6,000 $ 6,000 Total overhead $9,600 $10,000 $ 6,000 $10,400 II. Normal capacity = 100% and overhead is applied based on direct labor hours Standard overhead rate = $10,000/4,000 = $2.50 per direct labor hour Direct materials are $67.50 per unit. Direct labor is $23.50 per hour. Use the following standard cost card for 1 gallon of ice cream to answer the questions. Product: Gallon of Ice Cream STANDARD COST CARD Manufacturing Standard Cost Information Quantity Standard Cost per Unit Cost Summary Direct Materials Cream 6 quarts $1.00 per quart $6.00 Sugar 15 ounces $0.07 per ounce $1.05 Direct Labor 3 minutes $38.00 per hour $1.90 Total Direct Costs $8.95 Next page 1| Page Actual direct costs incurred to make 50 gallons of ice cream: • 275 quarts of cream at…
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