How the development of a fleshy fruit benefit plants. Introduction: A fruit is a seed bearing structure in flowering plants formed from the ovary after flowering process. It consists of an outer edible layer called pericarp formed from the ovary surrounding the seeds. The pericarp is divided into three layers from outer to inner; the epicarp, mesocarp and an endocarp.

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 12, Problem 11SA

Summary Introduction

To analyze:

How the development of a fleshy fruit benefit plants.

Introduction:

A fruit is a seed bearing structure in flowering plants formed from the ovary after flowering process. It consists of an outer edible layer called pericarp formed from the ovary surrounding the seeds. The pericarp is divided into three layers from outer to inner; the epicarp, mesocarp and an endocarp.

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Answer 2

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 12, Problem 11SA

Summary Introduction

To analyze:

How the development of a fleshy fruit benefit plants.

Introduction:

A fruit is a seed bearing structure in flowering plants formed from the ovary after flowering process. It consists of an outer edible layer called pericarp formed from the ovary surrounding the seeds. The pericarp is divided into three layers from outer to inner; the epicarp, mesocarp and an endocarp.

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 3

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 12, Problem 11SA

Summary Introduction

To analyze:

How the development of a fleshy fruit benefit plants.

Introduction:

A fruit is a seed bearing structure in flowering plants formed from the ovary after flowering process. It consists of an outer edible layer called pericarp formed from the ovary surrounding the seeds. The pericarp is divided into three layers from outer to inner; the epicarp, mesocarp and an endocarp.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 12, Problem 11SA

Summary Introduction