Lipids in a lipid bilayer spin rapidly around their long axis.

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Answer 1

Question

Chapter 11, Problem 8Q

A.

Summary Introduction

To explain: Lipids in a lipid bilayer spin rapidly around their long axis.

B.

Summary Introduction

To explain: Lipids in a bilayer rapidly exchange positions with one another in their own monolayer.

C.

Summary Introduction

To explain: Lipids in a lipid bilayer do not flip-flop readily from one lipid monolayer to the other.

D.

Summary Introduction

To explain: Hydrogen bonds that form between lipid head groups and water molecules are continually broken and re-formed.

E.

Summary Introduction

To explain: Glycolipids move between different membrane-enclosed compartments during their synthesis but remain restricted to one side of the lipid which it is made.

F.

Summary Introduction

To explain: Margarine contains more saturated lipids than the vegetable oil from which it is made.

G.

Summary Introduction

To explain: Some membrane proteins are enzymes.

H.

Summary Introduction

To explain: The sugar layer that surrounds all cells makes cells more slippery.

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Answer 2

Question

Chapter 11, Problem 8Q

A.

Summary Introduction

To explain: Lipids in a lipid bilayer spin rapidly around their long axis.

B.

Summary Introduction

To explain: Lipids in a bilayer rapidly exchange positions with one another in their own monolayer.

C.

Summary Introduction

To explain: Lipids in a lipid bilayer do not flip-flop readily from one lipid monolayer to the other.

D.

Summary Introduction

To explain: Hydrogen bonds that form between lipid head groups and water molecules are continually broken and re-formed.

E.

Summary Introduction

To explain: Glycolipids move between different membrane-enclosed compartments during their synthesis but remain restricted to one side of the lipid which it is made.

F.

Summary Introduction

To explain: Margarine contains more saturated lipids than the vegetable oil from which it is made.

G.

Summary Introduction

To explain: Some membrane proteins are enzymes.

H.

Summary Introduction

To explain: The sugar layer that surrounds all cells makes cells more slippery.

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Answer 3

Question

Chapter 11, Problem 8Q

A.

Summary Introduction

To explain: Lipids in a lipid bilayer spin rapidly around their long axis.

B.

Summary Introduction

To explain: Lipids in a bilayer rapidly exchange positions with one another in their own monolayer.

C.

Summary Introduction

To explain: Lipids in a lipid bilayer do not flip-flop readily from one lipid monolayer to the other.

D.

Summary Introduction

To explain: Hydrogen bonds that form between lipid head groups and water molecules are continually broken and re-formed.

E.

Summary Introduction

To explain: Glycolipids move between different membrane-enclosed compartments during their synthesis but remain restricted to one side of the lipid which it is made.

F.

Summary Introduction

To explain: Margarine contains more saturated lipids than the vegetable oil from which it is made.

G.

Summary Introduction

To explain: Some membrane proteins are enzymes.

H.

Summary Introduction

To explain: The sugar layer that surrounds all cells makes cells more slippery.

Expert Solution & Answer

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See solution

Answer 4

Question

Chapter 11, Problem 8Q

A.

Summary Introduction

To explain: Lipids in a lipid bilayer spin rapidly around their long axis.

B.

Summary Introduction

To explain: Lipids in a bilayer rapidly exchange positions with one another in their own monolayer.

C.

Summary Introduction

To explain: Lipids in a lipid bilayer do not flip-flop readily from one lipid monolayer to the other.

D.

Summary Introduction

To explain: Hydrogen bonds that form between lipid head groups and water molecules are continually broken and re-formed.

E.

Summary Introduction

To explain: Glycolipids move between different membrane-enclosed compartments during their synthesis but remain restricted to one side of the lipid which it is made.

F.

Summary Introduction

To explain: Margarine contains more saturated lipids than the vegetable oil from which it is made.

G.

Summary Introduction

To explain: Some membrane proteins are enzymes.

H.

Summary Introduction

To explain: The sugar layer that surrounds all cells makes cells more slippery.

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See solution

Answer 5

Chapter 11, Problem 8Q

A.

Summary Introduction

To explain: Lipids in a lipid bilayer spin rapidly around their long axis.

B.

Summary Introduction

To explain: Lipids in a bilayer rapidly exchange positions with one another in their own monolayer.

C.

Summary Introduction

To explain: Lipids in a lipid bilayer do not flip-flop readily from one lipid monolayer to the other.

D.

Summary Introduction

To explain: Hydrogen bonds that form between lipid head groups and water molecules are continually broken and re-formed.

E.

Summary Introduction

To explain: Glycolipids move between different membrane-enclosed compartments during their synthesis but remain restricted to one side of the lipid which it is made.

F.

Summary Introduction

To explain: Margarine contains more saturated lipids than the vegetable oil from which it is made.

G.

Summary Introduction

To explain: Some membrane proteins are enzymes.

H.

Summary Introduction

To explain: The sugar layer that surrounds all cells makes cells more slippery.

Answer 6

Chapter 11, Problem 8Q

A.

Summary Introduction

To explain: Lipids in a lipid bilayer spin rapidly around their long axis.

Answer 7

Chapter 11, Problem 8Q

A.

Summary Introduction

To explain: Lipids in a lipid bilayer spin rapidly around their long axis.

Answer 8

B.

Summary Introduction

To explain: Lipids in a bilayer rapidly exchange positions with one another in their own monolayer.

Answer 9

B.

Summary Introduction

To explain: Lipids in a bilayer rapidly exchange positions with one another in their own monolayer.

Answer 10

C.

Summary Introduction

To explain: Lipids in a lipid bilayer do not flip-flop readily from one lipid monolayer to the other.

Answer 11

C.

Summary Introduction

To explain: Lipids in a lipid bilayer do not flip-flop readily from one lipid monolayer to the other.

Answer 12

D.

Summary Introduction

To explain: Hydrogen bonds that form between lipid head groups and water molecules are continually broken and re-formed.

Answer 13

D.

Summary Introduction

To explain: Hydrogen bonds that form between lipid head groups and water molecules are continually broken and re-formed.

Answer 14

E.

Summary Introduction

To explain: Glycolipids move between different membrane-enclosed compartments during their synthesis but remain restricted to one side of the lipid which it is made.

Answer 15

E.

Summary Introduction

To explain: Glycolipids move between different membrane-enclosed compartments during their synthesis but remain restricted to one side of the lipid which it is made.

Answer 16

F.

Summary Introduction

To explain: Margarine contains more saturated lipids than the vegetable oil from which it is made.

Answer 17

F.

Summary Introduction

To explain: Margarine contains more saturated lipids than the vegetable oil from which it is made.

Answer 18

G.

Summary Introduction

To explain: Some membrane proteins are enzymes.

Answer 19

G.

Summary Introduction

To explain: Some membrane proteins are enzymes.

Answer 20

H.

Summary Introduction

To explain: The sugar layer that surrounds all cells makes cells more slippery.

Answer 21

H.

Summary Introduction

To explain: The sugar layer that surrounds all cells makes cells more slippery.

Answer 22

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Answer 23

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Answer 24

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Answer 25

Ch. 11 - Prob. 1Q Ch. 11 - Prob. 2Q Ch. 11 - Prob. 3Q Ch. 11 - Prob. 4Q Ch. 11 - Prob. 5Q Ch. 11 - Prob. 6Q Ch. 11 - Prob. 7Q Ch. 11 - Prob. 8Q Ch. 11 - Prob. 9Q Ch. 11 - Prob. 10Q

Lipids in a lipid bilayer spin rapidly around their long axis.

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To explain: Lipids in a lipid bilayer spin rapidly around their long axis.

To explain: Lipids in a bilayer rapidly exchange positions with one another in their own monolayer.

To explain: Lipids in a lipid bilayer do not flip-flop readily from one lipid monolayer to the other.

To explain: Hydrogen bonds that form between lipid head groups and water molecules are continually broken and re-formed.

To explain: Glycolipids move between different membrane-enclosed compartments during their synthesis but remain restricted to one side of the lipid which it is made.

To explain: Margarine contains more saturated lipids than the vegetable oil from which it is made.

To explain: Some membrane proteins are enzymes.

To explain: The sugar layer that surrounds all cells makes cells more slippery.

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Chapter 11 Solutions