
Subpart (a):
Marginal productivity and its relevance.
Subpart (a):

Explanation of Solution
In this given scenario, fisherman is the only variable factor. When other things remain the same increasing the number of fisherman leads to reduce the productivity which is known as diminishing marginal productivity.
In the fish firm, all the factors can be varied according to the requirement. Thus, marginal productivity is constant for the fisherman in the firm.
Concept introduction:
Marginal product: Marginal product refers to an additional product in the total product due to a change in one unit of labor.
Diminishing marginal product: Diminishing marginal productivity refers to the increase in output at a slower rate as an additional unit of input increases.
Subpart (b):
Number of fishing person.
Subpart (b):

Explanation of Solution
Minimum number of fish should catch is 2 per day. The number of fisherman fishing in the lake can be calculated as follows.
Thus, the number of fisherman catching fish in the lake is 4. Remaining one fisherman is working in the firm. Total number of fish catching is 10 units
Subpart (c):
Marginal productivity and its relevance.
Subpart (c):

Explanation of Solution
Total number of fish can be calculated as follows.
Substitute the respective values in equation (1) to calculate the total number of fish at 1 unit of fisher man.
Total fish is 5 units.
Marginal productivity can be calculated as follows.
Substitute the respective values in equation (2) to calculate the marginal productivity of fish at 2 unit of fisher man.
Total fish is 5 units.
Table -1 shows the marginal productivity of fisher in the lake that obtained by using equation (1).
Table -1
Total fisherman (a) |
Catching fish per person
| Total fish | Marginal productivity |
1 | 5 | 5 | - |
2 | 4 | 8 | 3 |
3 | 3 | 9 | 1 |
4 | 2 | 8 | –1 |
5 | 1 | 5 | –3 |
Profit maximizing output is occurred at the point where the marginal revenue is equal to or greater than the marginal cost. Since marginal productivity is closer to 2 at the number of fisherman is 2, two fishers should be catch the fish in lake. Remaining 3 fishermen should work in the farm. And remaining 3 people should produce fish the farm. Total production of fish can be calculated as follows.
Thus, total number of fish is 14.
Concept introduction:
Marginal product: Marginal product refers to an additional product in the total product due to a change in one unit of labor.
Diminishing marginal product: Diminishing marginal productivity refers to the increase in output at a slower rate as an additional unit of input increases.
Subpart (d):
Marginal productivity and its relevance.
Subpart (d):

Explanation of Solution
The value of tax should be equal to the marginal productivity of the fisherman. The marginal productivity of fishermen is 2 (Fisherman produces fish in the farm). Thus, the tax should be equal to $2. The marginal productivity for fisher man who working in the lake is equal to or greater than the tax amount $2. Thus, two fisher man catching fish in lake and rest of the fisherman produces fish in the farm.
Concept introduction:
Marginal product: Marginal product refers to an additional product in the total product due to a change in one unit of labor.
Diminishing marginal product: Diminishing marginal productivity refers to the increase in output at a slower rate as an additional unit of input increases.
Subpart (e):
Number of fish per person
Subpart (e):

Explanation of Solution
Number of fish per person as per the policy can be calculated as follows.
Thus, one fisherman gets 2.8 units of fish.
The person work in the farm produces only 32 units of fish and now receives additional 0.8 units of fish. On the other hand, the fisherman who works in the lake catches 4 per person. Now they are losing 1.2 units of fish. The policy makers opinion is that if there is no restriction, then fisherman in the lake would catch only 2 units of fish per fisherman.
Want to see more full solutions like this?
- Test Preparation QUESTION 2 [20] 2.1 Body Mass Index (BMI) is a summary measure of relative health. It is calculated by dividing an individual's weight (in kilograms) by the square of their height (in meters). A small sample was drawn from the population of UWC students to determine the effect of exercise on BMI score. Given the following table, find the constant and slope parameters of the sample regression function of BMI = f(Weekly exercise hours). Interpret the two estimated parameter values. X (Weekly exercise hours) Y (Body-Mass index) QUESTION 3 2 4 6 8 10 12 41 38 33 27 23 19 Derek investigates the relationship between the days (per year) absent from work (ABSENT) and the number of years taken for the worker to be promoted (PROMOTION). He interviewed a sample of 22 employees in Cape Town to obtain information on ABSENT (X) and PROMOTION (Y), and derived the following: ΣΧ ΣΥ 341 ΣΧΥ 176 ΣΧ 1187 1012 3.1 By using the OLS method, prove that the constant and slope parameters of the…arrow_forwardQUESTION 2 2.1 [30] Mariana, a researcher at the World Health Organisation (WHO), collects information on weekly study hours (HOURS) and blood pressure level when writing a test (BLOOD) from a sample of university students across the country, before running the regression BLOOD = f(STUDY). She collects data from 5 students as listed below: X (STUDY) 2 Y (BLOOD) 4 6 8 10 141 138 133 127 123 2.1.1 By using the OLS method and the information above derive the values for parameters B1 and B2. 2.1.2 Derive the RSS (sum of squares for the residuals). 2.1.3 Hence, calculate ô 2.2 2.3 (6) (3) Further, she replicates her study and collects data from 122 students from a rival university. She derives the residuals followed by computing skewness (S) equals -1.25 and kurtosis (K) equals 8.25 for the rival university data. Conduct the Jacque-Bera test of normality at a = 0.05. (5) Upon tasked with deriving estimates of ẞ1, B2, 82 and the standard errors (SE) of ẞ1 and B₂ for the replicated data.…arrow_forwardIf you were put in charge of ensuring that the mining industry in canada becomes more sustainable over the course of the next decade (2025-2035), how would you approach this? Come up with (at least) one resolution for each of the 4 major types of conflict: social, environmental, economic, and politicalarrow_forward
- How is the mining industry related to other Canadian labour industries? Choose one other industry, (I chose Forestry)and describe how it is related to the mining industry. How do the two industries work together? Do they ever conflict, or do they work well together?arrow_forwardWhat is the primary, secondary, tertiary, and quaternary levels of mining in Canada For each level, describe what types of careers are the most common, and describe what stage your industry’s main resource is in during that stagearrow_forwardHow does the mining industry in canada contribute to the Canadian economy? Describe why your industry is so important to the Canadian economy What would happen if your industry disappeared, or suffered significant layoffs?arrow_forward
- What is already being done to make mining in canada more sustainable? What efforts are being made in order to make mining more sustainable?arrow_forwardWhat are the environmental challenges the canadian mining industry face? Discuss current challenges that mining faces with regard to the environmentarrow_forwardWhat sustainability efforts have been put forth in the mining industry in canada Are your industry’s resources renewable or non-renewable? How do you know? Describe your industry’s reclamation processarrow_forward
- How does oligopolies practice non-price competition in South Africa?arrow_forwardWhat are the advantages and disadvantages of oligopolies on the consumers, businesses and the economy as a whole?arrow_forward1. After the reopening of borders with mainland China following the COVID-19 lockdown, residents living near the border now have the option to shop for food on either side. In Hong Kong, the cost of food is at its listed price, while across the border in mainland China, the price is only half that of Hong Kong's. A recent report indicates a decline in food sales in Hong Kong post-reopening. ** Diagrams need not be to scale; Focus on accurately representing the relevant concepts and relationships rather than the exact proportions. (a) Using a diagram, explain why Hong Kong's food sales might have dropped after the border reopening. Assume that consumers are indifferent between purchasing food in Hong Kong or mainland China, and therefore, their indifference curves have a slope of one like below. Additionally, consider that there are no transport costs and the daily food budget for consumers is identical whether they shop in Hong Kong or mainland China. I 3. 14 (b) In response to the…arrow_forward
- Microeconomics: Private and Public Choice (MindTa...EconomicsISBN:9781305506893Author:James D. Gwartney, Richard L. Stroup, Russell S. Sobel, David A. MacphersonPublisher:Cengage LearningMacroeconomics: Private and Public Choice (MindTa...EconomicsISBN:9781305506756Author:James D. Gwartney, Richard L. Stroup, Russell S. Sobel, David A. MacphersonPublisher:Cengage Learning





