PRINCIPLES OF MODERN CHEMISTRY-OWLV2
PRINCIPLES OF MODERN CHEMISTRY-OWLV2
8th Edition
ISBN: 9781305271609
Author: OXTOBY
Publisher: CENGAGE L
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At 25°C, some water is added to a sample of gaseousmethane (CH4) at 1.00 atm pressure in a closed vessel, andthe vessel is shaken until as much methane as possible dissolves. Then 1.00 kg of the solution is removed and boiledto expel the methane, yielding a volume of 3.01 L ofCH4(g) at 0°C and 1.00 atm. Determine the Henry’s lawconstant for methane in water.
Henry s law is important in environmental chemistry, where it predicts the distribution of pollutants between water and the atmosphere. The hydrocarbon methylacetylene (C3H4) emitted in wastewater streams, for example, can pass into the air, where it is degraded by processes induced by light from the sun. The Henry s law constant for methylacetylene in water at 25 °C is 601 atm, when the following form of the law is used: = k methylacetylene Calculate the partial pressure of methylacetylene vapor in equilibrium with a solution of 1.47 g of methylacetylene per 1060 L of water. How many methylacetylene molecules are present in each cubic centimeter of vapor? P methylacetylene methylacetylene methylacetylene X = atm molecules per cubic centimeter
The partial pressure of CO2 gas above the liquid in a bottle of champagne at 20°C is 5.5 atm. What is the solubility of CO2 in champagne? Assume Henry’s law constant is the same for champagne as for water: at 20°C, kH = 3.7 x 10-2 mol/L⋅atm.
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