Prescott's Microbiology
Prescott's Microbiology
11th Edition
ISBN: 9781260409062
Author: WILLEY, Joanne
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Chapter 1.1, Problem 1CC

Retrieve, Infer, Apply

1. How did the methods used to classify microbes change, particularly in the last half of the twentieth century? What was the result of these technological advances?

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Microbial Nutrition and Growth; Author: Scientist Cindy;https://www.youtube.com/watch?v=rK3UkyWjkl8;License: Standard YouTube License, CC-BY