EBK PRINCIPLES OF OPERATIONS MANAGEMENT
EBK PRINCIPLES OF OPERATIONS MANAGEMENT
11th Edition
ISBN: 9780135175644
Author: Munson
Publisher: VST
Question
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Chapter 11, Problem 1.4VC
Summary Introduction

Case summary:

Company D requires a unique supply chain to serve 300 million meals annually, which comprises of Olive Gardens and Red Lobster. Senior VP of company D aims to achieve a competitive advantage through supply chain, which requires operation excellence as its main strategy.

Company D has one tier of suppliers with four distinct supply chains. The first is known as the smallware, which comprises of items like linens, tableware and silverware; which is directly purchased from Company DDD’s warehouse.

The frozen canned food products are distributed to Company D’s 11 distribution centers, which form the second supply line. B2B supply line is practiced for fresh food supplies or unpreserved food products, where the managers place direct orders.

The global supply chain of Company D is the fourth supply line, where an independent supplier is selected for every product like salmon, shrimp. They are carefully selected through quality inspection by an overseas representative of company D.

To determine: the comparison between the products from Company D with the products from other industry, explain the difference and ways to address the difference.

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Which of the following statements about organization's strategy is FALSE? OA. They are formulated after the organization's mission is determined. OB. They reflect an organization's purpose. OC. An organization's strategy exploits opportunities and threats. OD. They help determine how an organization expects to achieve its miss OE. Each functional area of the organization will have a strategy. The ability of an organization to match changes in a marketplace where design volumes fluctuate substantially is: OA. competing on productivity. OB. mass production. OC. time-based competition. OD. competing on differentiation. O E. competing on response. Porter's Five Forces Model is used to evaluate competition based on which 5 asp A. immediate rivals, potential entrants, customers, suppliers, and substitute B. potential entrants, customers, suppliers, legal regulations, and cost
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Chapter 11 Solutions

EBK PRINCIPLES OF OPERATIONS MANAGEMENT

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