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A.
Bonds Payable: Bonds payable are referred to long-term debts of the business, issued to various lenders known as bondholders, generally in multiples of $1,000 per bond, to raise fund for financing the operations.
Premium on bonds payable: It occurs when the bonds are issued at a high price than the face value.
Effective-interest method of amortization: It is an amortization model that apportions the amount of bond discount or premium based on the market interest rate.
Present Value: The value of today’s amount expected to be paid or received in the future at a compound interest rate is called as present value.
To calculate: The amount of cash proceeds (present value) from the sale of the bonds.
B.
To calculate: The amount of premium to be amortized for the first semiannual interest payment period.
C.
To calculate: The amount of premium to be amortized for the second semiannual interest payment period.
D.
The amount of bond interest expense for first year.
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Chapter 11 Solutions
Corporate Financial Accounting
- Can you help me with accounting questionsarrow_forwardA company purchases a machine for $150,000. It is estimated that the machine has a useful life of 10 years and will then be sold for $12,0000. Using the straight-line method, calculate the annual depreciation expense to be charged for each year of useful life. A. $13,800 B. $1,380 C. $12,500 D. $15,000 MCQarrow_forwardWalton Chicken Corporation processes and packages chicken for grocery stores. It purchases chickens from farmers and processes them into two different products: chicken drumsticks and chicken steak. From a standard batch of 23,000 pounds of raw chicken that costs $15, 600, the company produces two parts: 4,000 pounds of drumsticks and 6,000 pounds of breast for a processing cost of $ 3,384. The chicken breast is further processed into 5,200 pounds of steak for a processing cost of $3,200. The market price of drumsticks per pound is $1.75 and the market price per pound of chicken steak is $5.20. If Walton decided to sell chicken breast instead of chicken steak, the price per pound would be $2.60. Product Allocation Rate x Weight of Base Allocated Cost Drumsticks $1.90 x 4,000 = $7,600 Chicken breast 1.90 x 6,000 = 11,400 Total allocated cost $19,000 Chicken Drumsticks Chicken Breast Revenue $7,000 $15,600 Cost of goods sold 7,600 11,400 Gross margin $(600) $4,200 Reallocate the joint…arrow_forward
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