1.
Cost allocation is a process of assigning or allocating indirect costs to every unit using a predetermined
:
The allocation of fixed administrative expenses among the three restaurants for this year.
2.
There are two types of changes which are positive changes and negative changes. A positive change will reflect an increase in the cost allocated to the respective restaurant whereas a negative change reflects a decrease in fixed cost allocated to the department.
:
The change in each restaurant’s allocated costs from last year to this year.
3.
A cost allocation base is referred to the factors or basis upon which an organization allocates its overhead costs. The major cost allocation base can be direct labor used, direct material used, machine hours used, an area used by each department, sales, profit earned, and so on.
To discuss:
The usefulness of sales dollars as an allocation base.

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Chapter 11 Solutions
MANAGERIAL ACCOUNTING ACCESS CARD
- Please provide the answer to this general accounting question using the right approach.arrow_forwardOn January 1, 2015, Accounts Receivable was $45,000. Sales on accountfor 2015 totaled $186,000. The ending balance of Accounts Receivable was $56,000. What is the amount of cash collected from customers?arrow_forwardCan you solve this financial accounting question with accurate accounting calculations?arrow_forward
- Financial Accountingarrow_forwardWhat is the dividend amount ?arrow_forwardJackson Moving & Storage Co. paid $160,000 for 25% of the common stock of Sellers Co. Sellers earned a net income of $50,000 and paid dividends of $35,000. The carrying value of Jackson's investment in Sellers is:arrow_forward
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