HEALTH THE BASICS
HEALTH THE BASICS
13th Edition
ISBN: 9780135214176
Author: Donatelle
Publisher: PEARSON
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Chapter 10, Problem 5WDYS
Summary Introduction

To identify: The difference between genetically modified foods and other conventional feeds

Introduction:

Genetically modified foods (GMFs) are foods that is produced from animal or plant whose DNA (Dyoxyribonucleic acid) has been modified through genetic engineering.

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