The Immune System, 4th Edition
4th Edition
ISBN: 9780815344667
Author: Peter Parham
Publisher: W. W. Norton & Company
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Chapter 10, Problem 5Q
Summary Introduction
Introduction:
Gluten is found as the yellowish grey composed of a mixture of water-insoluble proteins. It can be found in the wheat and other cereal grains. The type of immune response which takes some days to get into action and are more specific to the pathogens are known as an adaptive immune response.
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