The range of values for percentage of emissions from transport of food to retailers. The scientists Weber and Mathews found that 83 % of food’s total emissions came from its production process on the farm or feedlot. Explain what these numbers tell you about how you might best reduce your own footprints with regard to food.

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Answer 1

Question

Chapter 10, Problem 2CEF

To determine

The range of values for percentage of emissions from transport of food to retailers. The scientists Weber and Mathews found that 83 % of food’s total emissions came from its production process on the farm or feedlot. Explain what these numbers tell you about how you might best reduce your own footprints with regard to food.

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Answer 2

Question

Chapter 10, Problem 2CEF

To determine

The range of values for percentage of emissions from transport of food to retailers. The scientists Weber and Mathews found that 83 % of food’s total emissions came from its production process on the farm or feedlot. Explain what these numbers tell you about how you might best reduce your own footprints with regard to food.

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Answer 3

Question

Chapter 10, Problem 2CEF

To determine

The range of values for percentage of emissions from transport of food to retailers. The scientists Weber and Mathews found that 83 % of food’s total emissions came from its production process on the farm or feedlot. Explain what these numbers tell you about how you might best reduce your own footprints with regard to food.

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Answer 4

Question

Chapter 10, Problem 2CEF

To determine

The range of values for percentage of emissions from transport of food to retailers. The scientists Weber and Mathews found that 83 % of food’s total emissions came from its production process on the farm or feedlot. Explain what these numbers tell you about how you might best reduce your own footprints with regard to food.

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Answer 5

Chapter 10, Problem 2CEF

To determine

The range of values for percentage of emissions from transport of food to retailers. The scientists Weber and Mathews found that 83 % of food’s total emissions came from its production process on the farm or feedlot. Explain what these numbers tell you about how you might best reduce your own footprints with regard to food.

Answer 6

Chapter 10, Problem 2CEF

To determine

The range of values for percentage of emissions from transport of food to retailers. The scientists Weber and Mathews found that 83 % of food’s total emissions came from its production process on the farm or feedlot. Explain what these numbers tell you about how you might best reduce your own footprints with regard to food.

Answer 7

Chapter 10, Problem 2CEF

To determine

The range of values for percentage of emissions from transport of food to retailers. The scientists Weber and Mathews found that 83 % of food’s total emissions came from its production process on the farm or feedlot. Explain what these numbers tell you about how you might best reduce your own footprints with regard to food.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 10 - Prob. 1TYC Ch. 10 - Prob. 2TYC Ch. 10 - Prob. 3TYC Ch. 10 - Prob. 4TYC Ch. 10 - Prob. 5TYC Ch. 10 - Prob. 6TYC Ch. 10 - Prob. 7TYC Ch. 10 - Prob. 8TYC Ch. 10 - Prob. 9TYC Ch. 10 - Prob. 10TYC

Solution Summary: The author explains that the range of values for percentage of emissions from transport of food to retailers is 1.22–11.8.

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Chapter 10 Solutions