Chapter 1, Problem D8CRE

Question 1: You are the Community Dietitian for the local public health agency. Recent news coverage has highlighted the state of food insecurity and child hunger in your county. Initial reports indicate that 15% of the population is food insecure. Of this group, 28.4% are children. It is estimated that 86% of the food insecure population is eligible for federal nutrition assistance. You are asked to conduct a community needs assessment and, ultimately, develop an appropriate intervention aimed at reducing hunger. First, however, you must submit a plan for the needs assessment. Complete the following: 1. State the nutritional problem (10 pts) 2. Set the parameters of the assessment (20 pts, 5 pts per bullet) A. State the purpose of the assessment B. Identify the community and target population for this assessment C. Develop 2 goals and 2 SMART objectives for each goal D. Discuss the major categories of community data and target population data E. Specify the types of data you might…

Assignment Instructions: Nursing Research Essay Objective: Select a specific area of nursing that captivates your interest. Compose a comprehensive essay, ranging from 300 to 500 words, that delves into the intricacies of nursing research within your chosen area. It is recommended that you consider the topic carefully as this topic, should be the topic for your course research project: see week 4 assignments. Your essay should elucidate the following points: The Significance of Nursing Research: Explore how nursing research in your selected area contributes to advancements in applied medicine. Discuss the potential achievements and innovations that can arise from dedicated nursing research in this field. Articulate the value and impact of such research on patient care, healthcare practices, and overall medical knowledge. Research Methods and Approaches: Identify the most effective methods for conducting nursing research in your chosen area. Highlight specific topics or research…

The importance of understanding low meal consumption of residents in a nursing home and how can a nutritionist utilize this in their career? Please not just a short explanation.