NUTRITION : CONCEPTS + CONTROVERSIES
15th Edition
ISBN: 9780357294055
Author: Sizer
Publisher: CENGAGE L
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Chapter 1, Problem 9SC
Summary Introduction
Introduction:
Any food which is subjected to any kind of processing such as the addition of additives, cooking, alteration in texture or milling is known as processed foods.
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NUTRITION : CONCEPTS + CONTROVERSIES
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- Bile has a role in _________ digestion and absorption. a. carbohydrate c. protein b. fat d. amino acidarrow_forwardIn a popular magazine article the author reports health benefits attributed to a particular dietary supplement. What kinds of evidence should the article cite to help you decide whether the information is likely to be accurate?arrow_forward_____ are a good source of soluble fiber. a. Lean meats c. Whole grains b. Dairy products d. Vegetable oilsarrow_forward
- Beta oxidation is ______. a. the breakdown of sugars b. the assembly of sugars c. the breakdown of fatty acids d. the removal of amino groups from amino acidsarrow_forwardExcess carbohydrates and proteins are stored as _____. a. amino acids b. starches c. fats d. monosaccharidesarrow_forwardThe food label in Figure 11.28 lists the nutrients and other substances in a package of ready-to-eat macaroni and cheese. Based on your reading in this chapter, how would you rate this products healthiness in terms of fats and carbohydrates? Figure 11.28 Food labels are useful health tools. Information on a food label can be used to ensure that you get the nutrients you need without exceeding recommended limits on less healthy substances such as salt, sugar, and trans fats. At present, the USDA is considering major revisions to food labels. The proposed changes include showing realistic serving sizes and sugars added by the manufacturer, and printing the calorie content per serving in larger, bolder type so that it is easier for consumers to make informed choices about purchases of prepared foods. (Left: USDA, US Department of Agriculture; Right: FoodCollection/SuperStock)arrow_forward
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