NUTRITION AND DIET THERAPY
10th Edition
ISBN: 2818440124020
Author: DEBRUYNE
Publisher: CENGAGE L
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
error_outline
This textbook solution is under construction.
Students have asked these similar questions
Define the terms essential and bioavailable
Give an example of two essential macronutrients
List 2 nutrients/chemicals that decrease the bioavailability of iron
2 nutrients/chemicals that decrease the bioavailability of calcium
Discuss the differences between GE (Gross energy), ME (Metabolizable energy), and DE (Digestible Energy). Among the three values, which one is the most accurate estimate of energy value of a feedstuff and why?
What does the Tolerable Upper Intake Level (UL) of a nutrient represent?
a. The maximum amount allowed for fortifying a food
b. A number calculated by taking twice the RDA for three times the AI
c. The maximum allowable amount available in supplement form
d. The maximum amount from all sources that appears safe for most healthy people and beyond which there is increased risk of adverse health effects
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Identify the nutrient: is an antioxidant; animal sources are more reliable than plant sources; deficiency symptoms include night-blindness and trouble tasting/smelling; oxalates and phytates bind to it, reducing absorption from plant foods; is water soluble calcium vitamin A vitamin C iron O zincarrow_forwardSelect the correct food group for cheddar cheese. A. dairy B. protein foods C. grains D. vegetables E. fruit F. oils G. doesn’t fit in a group Select the correct food group for guava drink (5% juice). A. dairy B. protein foods C. grains D. vegetables E. fruit F. oils G. doesn’t fit in a group Select the correct food group for soy sauce. A. dairy B. protein foods C. grains D. vegetables E. fruit F. oils G. doesn’t fit in a grouparrow_forwardRising rates of heart disease and obesity led government scientists to advise Americans to reduce their _______ intake. This upset commercial _________ producers, and they pushed back through lobbyists and donations. The US government issued changed advice. 1. Wheat 2. Rice 3. Potato 4. Non-organic fruit 5. Meatarrow_forward
- parts d, e, farrow_forwardImagine that you are standing in a pharmacy comparing the Supplement Facts panels on the labels of two supplement bottles, one a “complete multivitamin” product and the other marked “high potency vitamins.” What major differences in terms of nutrient inclusion and doses might you find between these two products? What differences in risk would you anticipate? If you were asked to pick one of these products for an elderly person with a poor appetite, which would you choose? Justify your answer.arrow_forwardGalactose is a primary component of dietary sugar A person with galactosemia can have a hard time digesting milk A. 1 IS CORRECT B. 2 IS CORRECT C. BOTH ARE CORRECT D. BOTH ARE INCORRECTarrow_forward
- Differentiate the following terms and give examples Essential nutrients and non-essential nutrients Organic and non-organic nutrients macronutrients and micronutriensarrow_forwardA study in wheat fields showed that high levels of carbon dioxide in the atmosphere impair the absorption of nitrate by plants. Consequently, the nutritional quality of these foods may decrease as the levels of carbon dioxide in the atmosphere reach estimates for the coming decades. In this context, the nutritional quality of the wheat grain will be modified primarily by reducing which element?arrow_forwardRead the article "USE OF MODERN TECHNOLOGIES TO BENEFIT FROM AGRICULTURE AND DAIRY WASTE TO PRODUCE DAIRY PRODUCTS FOR PEOPLE WITH SPECIAL NUTRITIONAL NEEDS" in https://1library.net/document/ynxk6xkq-modern-technologies-benefit-agriculture-produce-products-special-nutritional.html PERSONAL REVIEW (write anything that can say or surmise from the paper)arrow_forward
- Topic: Food science Compare the two reasons of food processing from the perspective of consumer and food manufacturer.a. Palatability b. Preservationarrow_forwardHow has food policy in the U.S. impacted the production of your food item? What are some specific consequences to various stakeholders, meaning companies, farmers, or anyone with some vested interest in the production and distribution of the product? Has the most recent policy, the 2018 Farm Bill, helped or hindered? Has it had opposing influences on stakeholders? (With references)arrow_forwardBeef liver is an excellent source of preformed niacin, one slice provides ________niacin equivalents and a great vegan source of niacin are peanuts where 1 oz provides ____________NE. 14.2, 3.8 28.4, 7.6 12.2, 1.0 3.8, 14.2arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage
NutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,