Nutrition And Diet Therapy
Nutrition And Diet Therapy
10th Edition
ISBN: 9780357039861
Author: Linda Kelly Debruyne; Kathryn Pinna; Eleanor Noss Whitney
Publisher: Cengage Learning,
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Cholesterol is synthesized entirely from: a. Oxaloacetate b. Glycerol 3-phosphate c. Acetyl CoA d. Serine
Which of the following statements regarding glucose is NOT true? a.)Glucose is a monosaccharide sugar b.)Glucose can be metabolized by both aerobic and anaerobic metabolism c.)The normal blood glucose concentration is 4-7 mmol/l d.)A high blood glucose concentration is called hypoglycemia
The characteristics of vitamin P include the followings except: Select one: a. Vitamin P acts synergistically with ascorbic acid b. It reduces the level of hyaluronidase which prevents the oxidation of ascorbic acid and adrenaline, as result it increases the strength of the blood vessels and capillaries c. It increases the capillary fragility and their permeability  d. It is related to flavonoids and phenolic compounds
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