NUTRITION AND DIET THERAPY
NUTRITION AND DIET THERAPY
10th Edition
ISBN: 9780357394052
Author: DEBRUYNE
Publisher: CENGAGE L
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Why does a dietitian manager need to know about the importance of resident’s diet orders (dysphagia, low sodium, heart healthy, etc) in a clinical setting
Why does a dietitian manager need to know about dysphagia diets when operating a kitchen and how it can impact their performance
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