Nutrition Now
8th Edition
ISBN: 9781337415408
Author: Brown
Publisher: Cengage
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Look for a label for a Royal Canin pet food (specify which one it is).
They will identify on the label each of the components that it must include according to AAFCO:
1. Main display panel
2. Terms "dog food" or "cat food"
3. Net weight
4. Graphic or pictorial representations of the label
5. Nutrition claims: terms such as "complete and nutritious," "100% nutritious," "100% complete
nutrition," or life stage (puppy, adult, geriatric, etc.)
6. Information panel
7. List of ingredients
8. Calorie content (if included)
9. Manufacturer, distributor or dealer information
10. Others
tions: On
Accessibility: Good to go
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Classify each food by its nutrient density by dragging the images below to the appropriate category.
High nutrient density
Orange
Cenee Comel/National Cancer nue (NCE
Cookies
Cola
*
Maple
Syrup
Maple syrup
ⒸTW MOques come, pag
Black beans
HELL
FAT FREE MILK
www.
Fat-free milk
Low nutrient density
Classify the words and phrases based on whether they describe or are examples of macronutrients, micronutrients, or both
macronutrients and micronutrients.
Macronutrients
Micronutrients
Both
Answer Bank
carbohydrates
folic acid
some are coenzyme precursors
small amounts (mg or less) required daily
minerals
required for normal body function
large amounts (grams) required daily
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Stanley would like to compare the total fat contents of packaged hotdogs. He should read the ________ on the products' labels. Multiple Choice Nutrition Facts panel structure/functions claims nutrient claims country of origin informationarrow_forwardThe question is as follows: What is the recommended daily intake allowance for this vitamin? Assume the person is between the ages of 20-30 years of age in good health. It also says to look at this website for guidelines The website is: https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/appendix-7/arrow_forwardComplete the following statements to describe empty-calorie food. Not all choices will be used. high-calorie and nutrients because they can contain water, sugar, vitamins, proteins, minerals, and/or fat. "Junk foods" have both fats or sugars collagen However, when they have, relatively speaking, more they are unhealthy. than empty-calorie foods Therefore, rather than being called "junk foods," is a better name. foods II empty-calorie calories vitamins or mineralsarrow_forward
- The Acceptable Macronutrient Distribution Ranges (AMDR) are the percentage of each category you should eat __________% to ________% carbohydrate, _________% to _________% protein and _______% to _____% fat.arrow_forwardA well-balanced diet is important in maintaining a healthy body of the individual, families and community. Question 1(a): Express specifically the essential nutrients that constitute a well-balanced diet for better quality of life.arrow_forwardWhich of the following is NOT required on a food label? A. Calorie numbers of every nutrient the food contains B. Statement of identity C. Name and address of the manufacturer D. Net content of the packagearrow_forward
- Which of the following is not included on a food label? a. percent daily value b. recommended servings per day c. serving size d. calories from fatsarrow_forwardThe main source of added sugar in the diets of children and teens are _____________________. 100% fruit juices Soft drinks Flavored milks Sweetened fruit juicesarrow_forwardIn one of the two pig farms, a balanced ration containing 12% crude protein is applied, and in the other an unbalanced ration containing 16% crude protein. Compare the rations applied in these two businesses and discuss what problems may arise in terms of nutrition.arrow_forward
- Of the following foods, which is the BEST source of vitamin E? 1. olive oil 2. sunflower seeds 3. whole-wheat bread 4. apricotsarrow_forwardDiscuss briefly the food and hunger situation in the Philippines.arrow_forwardA 25 year old female patient asks your advice about starting a low carbohydrate diet. Her intention is to consume less than 50 grams of carbohydrate per day. What nutrition concerns would you share about this pattern of eating? Be specific in identifying the food groups and nutrients that may be lacking or over-consumed.arrow_forward
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