CHEMISTRY:MOLECULAR NATURE...-ALEKS 360
CHEMISTRY:MOLECULAR NATURE...-ALEKS 360
8th Edition
ISBN: 9781259916083
Author: SILBERBERG
Publisher: MCG
bartleby

Concept explainers

bartleby

Videos

Question
Book Icon
Chapter 1, Problem 1.82P

(a)

Interpretation Introduction

Interpretation:

The temperature of liquid nitrogen in degree Celcius (°C) is to be calculated.

Concept introduction:

The temperature of an object is the measure of the coldness and hotness of the object relative to another object. The S.I unit of temperature is Kelvin (K). The other units of temperature are degree Celcius (°C) and Fahrenheit (°F).

The first is the Fahrenheit (°F) scale common in the United States. On this scale, the freezing point of water is 32 °F and the boiling point is 212 °F. The room temperature is around 72 °F on this scale.

The other scale common in countries apart from the United States is the Celsius (°C) scale. On this scale, the freezing point of water is 0 °C and the boiling point of water is 100 °C. The room temperature is around 22 °C.

The third scale is the Kelvin scale which is also known as Absolute scale.

The conversion factor to convert temperature from degree Celsius to Kelvin is,

  T(K)=T(°C)+273.15        (1)

The conversion factor to convert temperature from degree Celsius to Fahrenheit is,

  T(°F)=95T(°C)+32        (2)

(b)

Interpretation Introduction

Interpretation:

The temperature of liquid nitrogen in degree Fahrenheit is to be calculated.

Concept introduction:

The temperature of an object is the measure of the coldness and hotness of the object relative to another object. The S.I unit of temperature is Kelvin (K). The other units of temperature are degree Celcius (°C) and Fahrenheit (°F).

The first is the Fahrenheit (°F) scale common in the United States. On this scale, the freezing point of water is 32 °F and the boiling point is 212 °F. The room temperature is around 72 °F on this scale.

The other scale common in countries apart from the United States is the Celsius (°C) scale. On this scale, the freezing point of water is 0 °C and the boiling point of water is 100 °C. The room temperature is around 22 °C.

The third scale is the Kelvin scale which is also known as Absolute scale.

The conversion factor to convert temperature from degree Celsius to Kelvin is,

  T(K)=T(°C)+273.15        (1)

The conversion factor to convert temperature from degree Celsius to Fahrenheit is,

  T(°F)=95T(°C)+32        (2)

(c)

Interpretation Introduction

Interpretation:

The liters of liquid nitrogen produced when 895.0 L of nitrogen gas is liquefied at 77.36 K are to be calculated.

Concept introduction:

Density is defined as mass per unit volume. Mass and volume are physical quantities and the units of mass and volume are fundamental units. Density is the ratio of mass to the volume. The unit of volume is derived from the units of mass and volume. The SI unit of density is kg/m3. The formula to calculate density is,

  Density=MassVolume        (4)

Blurred answer
Students have asked these similar questions
Draw the structure of the pound in the provided CO as a 300-1200 37(2), 11 ( 110, and 2.5 (20
Please help me with # 4 and 5. Thanks in advance!
A small artisanal cheesemaker is testing the acidity of their milk before it coagulates. During fermentation, bacteria produce lactic acid (K₁ = 1.4 x 104), a weak acid that helps to curdle the milk and develop flavor. The cheesemaker has measured that the developing mixture contains lactic acid at an initial concentration of 0.025 M. Your task is to calculate the pH of this mixture and determine whether it meets the required acidity for proper cheese development. To achieve the best flavor, texture and reduce/control microbial growth, the pH range needs to be between pH 4.6 and 5.0. Assumptions: Lactic acid is a monoprotic acid H H :0:0: H-C-C H :0: O-H Figure 1: Lewis Structure for Lactic Acid For simplicity, you can use the generic formula HA to represent the acid You can assume lactic acid dissociation is in water as milk is mostly water. Temperature is 25°C 1. Write the K, expression for the dissociation of lactic acid in the space provided. Do not forget to include state symbols.…

Chapter 1 Solutions

CHEMISTRY:MOLECULAR NATURE...-ALEKS 360

Ch. 1.4 - A landowner wants to spray herbicide on a field...Ch. 1.4 - Prob. 1.6BFPCh. 1.4 - Prob. 1.7AFPCh. 1.4 - Prob. 1.7BFPCh. 1.4 - Mercury melts at 234 K, lower than any other pure...Ch. 1.4 - Prob. 1.8BFPCh. 1.5 - For each of the following quantities, underline...Ch. 1.5 - Prob. 1.9BFPCh. 1.5 - Prob. 1.10AFPCh. 1.5 - Prob. 1.10BFPCh. 1 - Prob. 1.1PCh. 1 - Describe solids, liquids, and gases in terms of...Ch. 1 - Use your descriptions from Problem 1.2 to identify...Ch. 1 - Define physical property and chemical property....Ch. 1 - Prob. 1.5PCh. 1 - Which of the following is a chemical change?...Ch. 1 - Which of the following changes can be reversed by...Ch. 1 - Prob. 1.8PCh. 1 - Prob. 1.9PCh. 1 - The alchemical, medical, and technological...Ch. 1 - How did the phlogiston theory explain combustion? Ch. 1 - Prob. 1.12PCh. 1 - Prob. 1.13PCh. 1 - Prob. 1.14PCh. 1 - Prob. 1.15PCh. 1 - Prob. 1.16PCh. 1 - Prob. 1.17PCh. 1 - Prob. 1.18PCh. 1 - Prob. 1.19PCh. 1 - For each of the following cases, state whether the...Ch. 1 - Prob. 1.21PCh. 1 - Prob. 1.22PCh. 1 - Prob. 1.23PCh. 1 - Prob. 1.24PCh. 1 - Prob. 1.25PCh. 1 - Prob. 1.26PCh. 1 - Prob. 1.27PCh. 1 - What is the length in inches (in) of a 100.-m...Ch. 1 - Prob. 1.29PCh. 1 - Prob. 1.30PCh. 1 - Prob. 1.31PCh. 1 - Prob. 1.32PCh. 1 - Prob. 1.33PCh. 1 - Prob. 1.34PCh. 1 - The speed of light in a vacuum is 2.998 × 108 m/s....Ch. 1 - Prob. 1.36PCh. 1 - Prob. 1.37PCh. 1 - Prob. 1.38PCh. 1 - Prob. 1.39PCh. 1 - A small cube of aluminum measures 15.6 mm on a...Ch. 1 - A steel ball-bearing with a circumference of 32.5...Ch. 1 - Prob. 1.42PCh. 1 - Prob. 1.43PCh. 1 - A 25.0-g sample of each of three unknown metals is...Ch. 1 - Prob. 1.45PCh. 1 - Prob. 1.46PCh. 1 - Prob. 1.47PCh. 1 - Prob. 1.48PCh. 1 - Prob. 1.49PCh. 1 - Prob. 1.50PCh. 1 - Prob. 1.51PCh. 1 - Prob. 1.52PCh. 1 - Prob. 1.53PCh. 1 - Prob. 1.54PCh. 1 - Prob. 1.55PCh. 1 - Round off each number in the following calculation...Ch. 1 - Prob. 1.57PCh. 1 - Prob. 1.58PCh. 1 - Prob. 1.59PCh. 1 - Prob. 1.60PCh. 1 - Write the following numbers in scientific...Ch. 1 - Prob. 1.62PCh. 1 - Prob. 1.63PCh. 1 - Prob. 1.64PCh. 1 - Prob. 1.65PCh. 1 - Prob. 1.66PCh. 1 - Prob. 1.67PCh. 1 - Prob. 1.68PCh. 1 - Which of the following include exact numbers? The...Ch. 1 - Prob. 1.70PCh. 1 - Prob. 1.71PCh. 1 - Prob. 1.72PCh. 1 - The following dartboards illustrate the types of...Ch. 1 - Prob. 1.74PCh. 1 - Prob. 1.75PCh. 1 - Bromine is used to prepare the pesticide methyl...Ch. 1 - Prob. 1.77PCh. 1 - Prob. 1.78PCh. 1 - Prob. 1.79PCh. 1 - Prob. 1.80PCh. 1 - Prob. 1.81PCh. 1 - Prob. 1.82PCh. 1 - Prob. 1.83PCh. 1 - Prob. 1.84PCh. 1 - Prob. 1.85PCh. 1 - Prob. 1.86P
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
Text book image
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
Text book image
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Text book image
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY
The Creation of Chemistry - The Fundamental Laws: Crash Course Chemistry #3; Author: Crash Course;https://www.youtube.com/watch?v=QiiyvzZBKT8;License: Standard YouTube License, CC-BY