AP* Chemistry: The Central Science (NASTA Edition)
14th Edition
ISBN: 9780134650951
Author: Brown and Lemay
Publisher: PEARSON
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A chemist prepares a solution of sodium carbonate (Na, CO,) by weighing out 62.1 g of sodium carbonate into a 300. mL volumetric flask and
filling the flask to the mark with water.
Calculate the concentration in g/dL of the chemist's sodium carbonate solution. Be sure your answer has the correct number of significant digits.
O
dL
Unfermented grape juice used to make wine is called a “must.” The sugar content of the must determines whether the wine will be dry or sweet. The sugar content is found by measuring the density of the must. If the density is lower than 1.070 g/mL, then sugar syrup is added until thedensity reaches 1.075 g/mL. Suppose that you have a sample taken from a must whose mass is 47.28 g and whose volume is 44.60 mL. Describe how you would determine whether or not sugar syrup needs to be added and if so, how would you estimate how much sugar syrup to add?
Suppose you have a car which gets 51 miles per gallon of gasoline in the city. Suppose you take the car to Canada. Then you fill it up at a gas station in Canada. How many kilometers should the car be able to drive on city streets on 1.7 liters of gasoline? (Note: 1 mile = 1.609 km, 1 gallon = 3.78541 L)
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