Chapter 1, Problem 10RQ

How Productive Is Organic Farming?

How do herbicides affect the food we eat?

What is the difference between the modernization of the agri-food system to the modernization of medicine.

How does climate change affect food availability, food accessibility, food utilization, and food systems stability?

What is a biological process whereby food can manufacture their own food using raw materials?

Why are GMO seeds and food so controversial? How do agritech companies consistently manage to promote their own interests over those of farmers, animals and consumers?

What is the controversy regarding GMOs, especially as it relates to biodiversity?

Are there any possible disadvantage that may arise from using vertical farming technology to alleviate food insecurity?

What are some policies in place that are beneficial to producers and consumers alike? Which plant-based products are leveraged by corporations and government for economic gain? What Identify how plant-based commodities are inserted into the American diet?