Your task will ultimately be to generate a hypothesis and test this hypothesis using a chi square test. There are four possible phenotypes for these kernels: Purple and Smooth  Purple and Shrunken  Yellow and Smooth  Yellow and Shrunken  The purple colour results from the formation of a purple pigment in the skin of the kernel. The gene locus for the colour trait is designated “R”. The wrinkled phenotype arises from a decrease in the amount starch produced within the kernel. The gene locus for the texture trait is designated “S”. Create a Punnett square for this cross and present the expected phenotypic ratio. Present the results in a table as dihybrids and determine the observed phenotypic ratio of purple/smooth to purple/shrunken to yellow/smooth to yellow/shrunken. Consider the plant as a whole rather than the individual cobs. Generate a null hypothesis and perform a chi square test on the data. Report the equation used, the chi square value, the degrees of freedom, and the resulting pvalue. Based on the assigned data, is the null hypothesis accepted or rejected? Does your chi square analysis of the corn data indicate that the genes for colour and texture are found on the same chromosome (linked) or on different chromosomes (independent)? Explain.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Your task will ultimately be to generate a hypothesis and test this hypothesis using a chi square test. There are four possible phenotypes for these kernels:
Purple and Smooth 
Purple and Shrunken 
Yellow and Smooth 
Yellow and Shrunken 
The purple colour results from the formation of a purple pigment in the skin of the kernel. The gene locus for the colour trait is designated “R”. The wrinkled phenotype arises from a decrease in the amount starch produced within the kernel. The gene locus for the texture trait is designated “S”.

Create a Punnett square for this cross and present the expected phenotypic ratio.

Present the results in a table as dihybrids and determine the observed phenotypic ratio of purple/smooth to purple/shrunken to yellow/smooth to yellow/shrunken. Consider the plant as a whole rather than the individual cobs.

Generate a null hypothesis and perform a chi square test on the data. Report the equation used, the chi square value, the degrees of freedom, and the resulting pvalue. Based on the assigned data, is the null hypothesis accepted or rejected? Does your chi square analysis of the corn data indicate that the genes for colour and texture are found on the same chromosome (linked) or on different chromosomes (independent)? Explain.

CORN ID
Purple smooth Purple wrinkled Yellow smooth Yellow wrinkled
W20-AB1-E-1
W20-AB1-E-19
W20-CB1-A-17
W20-AB1-D-19
W20-CB1-A-3
491
164
164
57
334
496
201
172
51
165
165
55
501
167
167
88
551
167
167
89
Transcribed Image Text:CORN ID Purple smooth Purple wrinkled Yellow smooth Yellow wrinkled W20-AB1-E-1 W20-AB1-E-19 W20-CB1-A-17 W20-AB1-D-19 W20-CB1-A-3 491 164 164 57 334 496 201 172 51 165 165 55 501 167 167 88 551 167 167 89
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