Your answer is incorrect. Paul believes the restaurant could greatly improve its profitability by reducing the complexity and selling price of its entrees to ncrease the number of clients that it serves. It would then more heavily market its appetizers and beverages. He is proposing to reduce the contribution margin ratio on the main entrees to 10% by dropping the average selling price. He envisions an expansion of the restaurant that would increase fixed costs by $678,600. At the same time, he is proposing to change the sales mix to the ollowing. Appetizers Main entrees Desserts Beverages Appetizers Compute the total restaurant sales, and the sales of each product line that would be necessary to achieve the desired target net ncome $135,720. (Round intermediate calculations to 3 decimal places eg. 10.251 and final answers to 0 decimal places, e.g. 2,510.) Total restaurant sales $ Main entrees Percent of Total Sales 25 % 25 % 10 % Desserts Beverages 40 % $ Sales from Each Product $ Contribution Margin Ratio 50 % 10 % 50 % 80 % $

Your answer is incorrect. Paul believes the restaurant could greatly improve its profitability by reducing the complexity and selling price of its entrees to ncrease the number of clients that it serves. It would then more heavily market its appetizers and beverages. He is proposing to reduce the contribution margin ratio on the main entrees to 10% by dropping the average selling price. He envisions an expansion of the restaurant that would increase fixed costs by $678,600. At the same time, he is proposing to change the sales mix to the ollowing. Appetizers Main entrees Desserts Beverages Appetizers Compute the total restaurant sales, and the sales of each product line that would be necessary to achieve the desired target net ncome $135,720. (Round intermediate calculations to 3 decimal places eg. 10.251 and final answers to 0 decimal places, e.g. 2,510.) Total restaurant sales $ Main entrees Percent of Total Sales 25 % 25 % 10 % Desserts Beverages 40 % $ Sales from Each Product $ Contribution Margin Ratio 50 % 10 % 50 % 80 % $

FINANCIAL ACCOUNTING

10th Edition

ISBN:9781259964947

Author:Libby

Publisher:Libby

Chapter1: Financial Statements And Business Decisions

Section: Chapter Questions

Problem 1Q

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