You’ll create both pseudocode and a flowchart to design a program that asks for fat grams and calories in a food item. Validate the input as follows: Make sure the numbers of fat grams and calories aren’t less than 0. Ensure that the number of calories entered isn’t greater than fat grams × 9. Once correct data has been entered, the program should calculate and display the percentage of calories that come from fat. Use the following formula: Percentage of calories from fat = (Fat grams × 9) ÷ calories Some nutritionists classify a food as “low fat” if less than 30 percent of its calories come from fat. If the results of this formula are less than 0.3, the program should display a message indicating the food is low in fat.
You’ll create both pseudocode and a flowchart to design a program that asks for fat grams and calories in a food item. Validate the input as follows: Make sure the numbers of fat grams and calories aren’t less than 0. Ensure that the number of calories entered isn’t greater than fat grams × 9. Once correct data has been entered, the program should calculate and display the percentage of calories that come from fat. Use the following formula: Percentage of calories from fat = (Fat grams × 9) ÷ calories Some nutritionists classify a food as “low fat” if less than 30 percent of its calories come from fat. If the results of this formula are less than 0.3, the program should display a message indicating the food is low in fat.
Database System Concepts
7th Edition
ISBN:9780078022159
Author:Abraham Silberschatz Professor, Henry F. Korth, S. Sudarshan
Publisher:Abraham Silberschatz Professor, Henry F. Korth, S. Sudarshan
Chapter1: Introduction
Section: Chapter Questions
Problem 1PE
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You’ll create both pseudocode and a flowchart to design a program that asks for fat grams and calories in a food item.
Validate the input as follows:
Make sure the numbers of fat grams and calories aren’t less than 0.
Ensure that the number of calories entered isn’t greater than fat grams × 9.
Once correct data has been entered, the program should calculate and display the percentage of calories that come from fat. Use the following formula:
Percentage of calories from fat = (Fat grams × 9) ÷ calories
Some nutritionists classify a food as “low fat” if less than 30 percent of its calories come from fat. If the results of this formula are less than 0.3, the program should display a message indicating the food is low in fat.
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