You will prepare rooting culture media for pineapples as shown in the table below. The stock solutions for both plant growth regulators are 50 mg in 150 mL distilled water. Calculate how much of each component you will need to add in order to make 600 mL of culture media. Fill in the blank space in the table with the correct answer and show how you arrive at your answers. Make sure to write the proper units. Rooting culture media for pineapples Components Concentration 600 mL MS salts 50% MS Vitamins 100% Myoinositol h00 mg/L Sucrose 40 g/L Ascorbic Acid 50 mg/L 6-BAP 1 mg/L IAA 3 mg/L Agar 7 g/L pH 5.8

Algebra and Trigonometry (6th Edition)
6th Edition
ISBN:9780134463216
Author:Robert F. Blitzer
Publisher:Robert F. Blitzer
ChapterP: Prerequisites: Fundamental Concepts Of Algebra
Section: Chapter Questions
Problem 1MCCP: In Exercises 1-25, simplify the given expression or perform the indicated operation (and simplify,...
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You will prepare rooting culture media for pineapples as shown in the table below. The stock solutions for both plant
growth regulators are 50 mg in 150 mL distilled water. Calculate how much of each component you will need to add in
order to make 600 mL of culture media. Fill in the blank space in the table with the correct answer and show how you
arrive at your answers. Make sure to write the proper units.
Rooting culture media for pineapples
Components
Concentration 600 mL
MS salts
50%
MS Vitamins
100%
Myoinositol
ho0 mg/L
Sucrose
40 g/L
Ascorbic Acid
50 mg/L
6-BAP
1 mg/L
IAA
3 mg/L
Agar
7 g/L
pH
5.8
Transcribed Image Text:You will prepare rooting culture media for pineapples as shown in the table below. The stock solutions for both plant growth regulators are 50 mg in 150 mL distilled water. Calculate how much of each component you will need to add in order to make 600 mL of culture media. Fill in the blank space in the table with the correct answer and show how you arrive at your answers. Make sure to write the proper units. Rooting culture media for pineapples Components Concentration 600 mL MS salts 50% MS Vitamins 100% Myoinositol ho0 mg/L Sucrose 40 g/L Ascorbic Acid 50 mg/L 6-BAP 1 mg/L IAA 3 mg/L Agar 7 g/L pH 5.8
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