You will be making wild rice for 200 guests. One ounce of wild rice will serve one guest when cooked. The ratio for cooking wild rice is 1 part rice to 3 parts stock. How many pounds of rice do you need to serve the 200 guests?How many Gallons of Stock do you need to serve the 200 guests You are making 20 pies. Each pie requires 15 ounces of pie dough. The ratio for pie dough is 3 parts flour, 2 parts fat, and 1 part liquid. How many pounds of each ingredient should you use?How many quarts of liquid should you use? The ratio for Pesto is as follows: 5 parts basil leaves 1½ parts Parmesan cheese 1½ parts olive oil 1 part pine nuts ½ part chopped garlic If you have 10 cups of fresh basil, how many cups of garlic and how many cups of olive oil should you use?If you have 1 liter of olive oil, how many cups of basil should you use?

Since you have asked multiple questions with multiple sub-parts, we will solve the first two…

Answered: You will be making wild rice for 200…

10th Edition

ISBN:9780470458365

Author:Erwin Kreyszig

Publisher:Erwin Kreyszig

Chapter2: Second-order Linear Odes

Section: Chapter Questions

Problem 1RQ

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Question

You will be making wild rice for 200 guests. One ounce of wild rice will serve one guest when cooked. The ratio for cooking wild rice is 1 part rice to 3 parts stock.
How many pounds of rice do you need to serve the 200 guests?
How many Gallons of Stock do you need to serve the 200 guests

You are making 20 pies. Each pie requires 15 ounces of pie dough. The ratio for pie dough is 3 parts flour, 2 parts fat, and 1 part liquid.
How many pounds of each ingredient should you use?
How many quarts of liquid should you use?

5 parts basil leaves
1½ parts Parmesan cheese
1½ parts olive oil
1 part pine nuts
½ part chopped garlic
If you have 10 cups of fresh basil, how many cups of garlic and how many cups of olive oil should you use?
If you have 1 liter of olive oil, how many cups of basil should you use?

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