You own a restaurant and are considering buying a liquor license. You estimate that it will cost you $200,000 to buy a five-ycar license and construct a bar, and that you will generate $40,000 in after-tax cash flows cach year for the next five years. (The cost of the license is cupitalized and the cash flows already reflect the depreciation). If your cost of capital is 15%, estimate the net present value of buvina a liquor license. (There is no salvage value at the end of thes year). Assume now that the bar will bring in additional customers to your restaurant. If your after- tax operating margin is 60%, how much additional revenue would you have to generate cach year in your restaurant for the liquor license to make economic sense? b.

Essentials Of Investments
11th Edition
ISBN:9781260013924
Author:Bodie, Zvi, Kane, Alex, MARCUS, Alan J.
Publisher:Bodie, Zvi, Kane, Alex, MARCUS, Alan J.
Chapter1: Investments: Background And Issues
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You own a restaurant and are considering buying a liquor license. You estimate that it will cost
you $200,000 to buy a five-ycar license and construct a bar, and that you will generate
$40,000 in after-tax cash flows cach year for the next five years. (The cost of the license is
cupitalized and the cash flows already reflect the depreciation).
If your cost of capital is 15%, estimate the net present value of buvina a liquor license.
(There is no salvage value at the end of thes year).
Assume now that the bar will bring in additional customers to your restaurant. If your
after- tax operating margin is 60%, how much additional revenue would you have to
generate cach year in your restaurant for the liquor license to make economic sense?
b.
Transcribed Image Text:You own a restaurant and are considering buying a liquor license. You estimate that it will cost you $200,000 to buy a five-ycar license and construct a bar, and that you will generate $40,000 in after-tax cash flows cach year for the next five years. (The cost of the license is cupitalized and the cash flows already reflect the depreciation). If your cost of capital is 15%, estimate the net present value of buvina a liquor license. (There is no salvage value at the end of thes year). Assume now that the bar will bring in additional customers to your restaurant. If your after- tax operating margin is 60%, how much additional revenue would you have to generate cach year in your restaurant for the liquor license to make economic sense? b.
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