You own a hamburger franchise and are planning to shut down operations for the day but you are left with 17 defrosted beef patties, 12 buns, and 13 opened cheese slices. Rather than throwing them out, you decide to use them to make burgers that you will sell at a discounted price. Plain burgers each require 1 beef patty and 1 bun; double cheeseburgers each require 2 beef patty and 1 bun and 2 slices of cheese; while regular cheese burgers require 1 beef patty, 1 bun, and 1 slice of cheese.How many of each should you make in order to use up all the open ingredients?
Unitary Method
The word “unitary” comes from the word “unit”, which means a single and complete entity. In this method, we find the value of a unit product from the given number of products, and then we solve for the other number of products.
Speed, Time, and Distance
Imagine you and 3 of your friends are planning to go to the playground at 6 in the evening. Your house is one mile away from the playground and one of your friends named Jim must start at 5 pm to reach the playground by walk. The other two friends are 3 miles away.
Profit and Loss
The amount earned or lost on the sale of one or more items is referred to as the profit or loss on that item.
Units and Measurements
Measurements and comparisons are the foundation of science and engineering. We, therefore, need rules that tell us how things are measured and compared. For these measurements and comparisons, we perform certain experiments, and we will need the experiments to set up the devices.
You own a hamburger franchise and are planning to shut down operations for the day but you are left with 17 defrosted beef patties, 12 buns, and 13 opened cheese slices. Rather than throwing them out, you decide to use them to make burgers that you will sell at a discounted price. Plain burgers each require 1 beef patty and 1 bun; double cheeseburgers each require 2 beef patty and 1 bun and 2 slices of cheese; while regular cheese burgers require 1 beef patty, 1 bun, and 1 slice of cheese.How many of each should you make in order to use up all the open ingredients?
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