You have just finished preparing a 750 g batch of coffee at a temperature of 95.0 °C. You pour it into a vacuum-sealed stainless steel thermos which is at room temperature (20.0°C). The thermos's inner layers (side walls of the container plus the steel portion of the lid) have a combined mass of 189 g. Before screwing on the lid, you add 15 g of cream from the refrigerator (4.0 °C). What is the temperature of your beverage after a long time has passed? Assume that the thermos is a perfect insulator, and use the following specific heat values: Ccoffee = 4.186J/gºC, Csteel = 0.460 J/g°C, and Ccream = 3.350°C.
You have just finished preparing a 750 g batch of coffee at a temperature of 95.0 °C. You pour it into a vacuum-sealed stainless steel thermos which is at room temperature (20.0°C). The thermos's inner layers (side walls of the container plus the steel portion of the lid) have a combined mass of 189 g. Before screwing on the lid, you add 15 g of cream from the refrigerator (4.0 °C). What is the temperature of your beverage after a long time has passed? Assume that the thermos is a perfect insulator, and use the following specific heat values: Ccoffee = 4.186J/gºC, Csteel = 0.460 J/g°C, and Ccream = 3.350°C.
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![Problem 3
You have just finished preparing a 750 g batch of coffee at a temperature of 95.0 °C. You pour
it into a vacuum-sealed stainless steel thermos which is at room temperature (20.0°C). The
thermos's inner layers (side walls of the container plus the steel portion of the lid) have a
combined mass of 189 g. Before screwing on the lid, you add 15 g of cream from the refrigerator
(4.0 °C). What is the temperature of your beverage after a long time has passed? Assume that
the thermos is a perfect insulator, and use the following specific heat values: Ccoffee = 4.186J/g°C,
Csteel = 0.460/gc, and Ccream = 3.350/g°C.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F8804d88e-4837-40fa-8e6f-e57fe3d3e0e2%2F9cd32cae-a1ae-4f24-86b6-2ace870499d3%2F02qdtkc_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Problem 3
You have just finished preparing a 750 g batch of coffee at a temperature of 95.0 °C. You pour
it into a vacuum-sealed stainless steel thermos which is at room temperature (20.0°C). The
thermos's inner layers (side walls of the container plus the steel portion of the lid) have a
combined mass of 189 g. Before screwing on the lid, you add 15 g of cream from the refrigerator
(4.0 °C). What is the temperature of your beverage after a long time has passed? Assume that
the thermos is a perfect insulator, and use the following specific heat values: Ccoffee = 4.186J/g°C,
Csteel = 0.460/gc, and Ccream = 3.350/g°C.
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