You have just been hired as the director of operations for Reid Chocolates, a purveyor of exceptionally fine candies. Reid Chocolates has two kitchen layouts under consideration for its recipe making and testing department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen. You have been asked to evaluate these two kitchen layouts and to prepare a recommendation for your boss, Mr. Reid, so that he can proceed to place the contract for building the kitchens. Figure 1. Number of trips between work centers To: From: Refrigerator Counter Sink Storage Stove Refrigerator (1) 9 5 3 0 4' Counter (2) 10 14 4' Sink (3) Sink (3) 13 3 4 - 0 0 8 6 The first kitchen layout is shown in Figure 2 below. The walking distance between the areas is in feet. For example, the distance from area 1 to area 2 is 4 feet, area 1 to area 3 is 8 feet. Figure 2. Kitchen Layout #1 Refrigerator Counter (1) (2) Storage (4) Storage (4) 0 5 6 11 4' For layout number one, the cumulative "load x distance" or "movement cost" = feet (enter your response as a whole number). Stove (5) 0 8 0 7 Stove (5)

Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
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You have just been hired as the director of operations for Reid Chocolates, a purveyor of exceptionally fine candies. Reid Chocolates has two kitchen layouts under consideration for its recipe
making and testing department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the
kitchen. You have been asked to evaluate these two kitchen layouts and to prepare a recommendation for your boss, Mr. Reid, so that he can proceed to place the contract for building the kitchens.
Figure 1. Number of trips between work centers
To:
From:
Refrigerator
Counter
Sink
Storage
Stove
Refrigerator
(1)
-
4'
9
5
3
0
For layout number one, the cumulative "load x distance" or "movement cost" =
Counter
(2)
Counter
(2)
10
4'
14
0
8
Sink
(3)
Sink
(3)
13
3
The first kitchen layout is shown in Figure 2 below. The walking distance between the areas is in feet. For example, the distance from area 1 to area 2 is 4 feet, area 1 to area 3 is 8 feet.
Figure 2. Kitchen Layout #1
Refrigerator
(1)
4'
0
6
Storage
(4)
Storage
(4)
0
5
6
feet (enter your response as a whole number).
11
4'
Stove
(5)
0
8
0
7
Stove
(5)
Transcribed Image Text:You have just been hired as the director of operations for Reid Chocolates, a purveyor of exceptionally fine candies. Reid Chocolates has two kitchen layouts under consideration for its recipe making and testing department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen. You have been asked to evaluate these two kitchen layouts and to prepare a recommendation for your boss, Mr. Reid, so that he can proceed to place the contract for building the kitchens. Figure 1. Number of trips between work centers To: From: Refrigerator Counter Sink Storage Stove Refrigerator (1) - 4' 9 5 3 0 For layout number one, the cumulative "load x distance" or "movement cost" = Counter (2) Counter (2) 10 4' 14 0 8 Sink (3) Sink (3) 13 3 The first kitchen layout is shown in Figure 2 below. The walking distance between the areas is in feet. For example, the distance from area 1 to area 2 is 4 feet, area 1 to area 3 is 8 feet. Figure 2. Kitchen Layout #1 Refrigerator (1) 4' 0 6 Storage (4) Storage (4) 0 5 6 feet (enter your response as a whole number). 11 4' Stove (5) 0 8 0 7 Stove (5)
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