You are served a cup of coffee in a restaurant. Assuming that no sugar has been added to the coffee, you add 2 teaspoons of sugar, stir well, and notice a layer of sugar at the bot-tom of the cup that won’t dissolve. What type of solution have you produced?

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter13: The Chemistry Of Solutes And Solutions
Section: Chapter Questions
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 You are served a cup of coffee in a restaurant. Assuming that no sugar has been added to the coffee, you add 2 teaspoons of sugar, stir well, and notice a layer of sugar at the bot-tom of the cup that won’t dissolve. What type of solution have you produced? 

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