You are assisting in the small restaurant business of your father. As it is located in you University area, sales were brisk and pretty good. Your 10 employees consisting of a cook, dishwasher, waiters/waitresses were paid properly in accordance with the Minimum age Law. You complied with all the Labor Standards such as SSS, PhilHealth and Pag-IBIG. Your business permit was renewed yearly. As they were handling foods, your employees were duly certified as healthy by the Department of Health. One day, 10 of your employees suffered nausea, vomited, and were hospitalized. Suddenly, health inspectors swooped down on your restaurant. Knocking the inside portions of your refrigerators, a swarm of cockroach jumped out of them. Rats were found running in your kitchen. Your restaurant was instantly closed.What part of the GEMS cycle you have failed to comply with?
You are assisting in the small restaurant business of your father. As it is located in you University area, sales were brisk and pretty good. Your 10 employees consisting of a cook, dishwasher, waiters/waitresses were paid properly in accordance with the Minimum age Law. You complied with all the Labor Standards such as SSS, PhilHealth and Pag-IBIG. Your business permit was renewed yearly. As they were handling foods, your employees were duly certified as healthy by the Department of Health. One day, 10 of your employees suffered nausea, vomited, and were hospitalized. Suddenly, health inspectors swooped down on your restaurant. Knocking the inside portions of your refrigerators, a swarm of cockroach jumped out of them. Rats were found running in your kitchen. Your restaurant was instantly closed.What part of the GEMS cycle you have failed to comply with?
Chapter1: Taking Risks And Making Profits Within The Dynamic Business Environment
Section: Chapter Questions
Problem 1CE
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You are assisting in the small restaurant business of your father. As it is located in you University area, sales were brisk and pretty good. Your 10 employees consisting of a cook, dishwasher, waiters/waitresses were paid properly in accordance with the Minimum age Law. You complied with all the Labor Standards such as SSS, PhilHealth and Pag-IBIG. Your business permit was renewed yearly. As they were handling foods, your employees were duly certified as healthy by the Department of Health. One day, 10 of your employees suffered nausea, vomited, and were hospitalized. Suddenly, health inspectors swooped down on your restaurant. Knocking the inside portions of your refrigerators, a swarm of cockroach jumped out of them. Rats were found running in your kitchen. Your restaurant was instantly closed.What part of the GEMS cycle you have failed to comply with?
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