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Write the structural formula for butanoic acid, 4-iodo-3-methylpentanoic acid and o-tribromomethylbenzoic acid Write the structure of the acid and the alcohol from which each ester could be synthesized for pineapple flavoring and apple flavoring

Write the structural formula for butanoic acid, 4-iodo-3-methylpentanoic acid and o-tribromomethylbenzoic acid Write the structure of the acid and the alcohol from which each ester could be synthesized for pineapple flavoring and apple flavoring

Chemistry
Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Write the structural formula for butanoic acid, 4-iodo-3-methylpentanoic acid and o-tribromomethylbenzoic acid

Write the structure of the acid and the alcohol from which each ester could be synthesized for pineapple flavoring and apple flavoring 

**Pineapple Flavoring** The image presents the chemical structure for a compound used in pineapple flavoring. The structural formula depicted is: \[ \text{CH}_3\text{CH}_2\text{CH}_2-\text{C(=O)-O-CH}_2\text{CH}_2\text{CH}_2\text{CH}_3 \] ### Description of the Structure: - **Chemical Formula Elements:** - The structure shows an ester functional group, indicated by the sequence \(-\text{C(=O)-O}-\). - On the left side of the ester linkage is a propyl group (\(\text{CH}_3\text{CH}_2\text{CH}_2}-\)). - On the right side, a butyl group (\(-\text{CH}_2\text{CH}_2\text{CH}_2\text{CH}_3}\)) is present. ### Functional Group and Characteristics: - **Ester Group:** - The ester group (\(-\text{C(=O)-O}-\)) is responsible for the fruity aroma characteristic of many flavor compounds. This chemical compound, due to its structure, is utilized in the food industry to impart a pineapple flavor to various products.
Transcribed Image Text:**Pineapple Flavoring** The image presents the chemical structure for a compound used in pineapple flavoring. The structural formula depicted is: \[ \text{CH}_3\text{CH}_2\text{CH}_2-\text{C(=O)-O-CH}_2\text{CH}_2\text{CH}_2\text{CH}_3 \] ### Description of the Structure: - **Chemical Formula Elements:** - The structure shows an ester functional group, indicated by the sequence \(-\text{C(=O)-O}-\). - On the left side of the ester linkage is a propyl group (\(\text{CH}_3\text{CH}_2\text{CH}_2}-\)). - On the right side, a butyl group (\(-\text{CH}_2\text{CH}_2\text{CH}_2\text{CH}_3}\)) is present. ### Functional Group and Characteristics: - **Ester Group:** - The ester group (\(-\text{C(=O)-O}-\)) is responsible for the fruity aroma characteristic of many flavor compounds. This chemical compound, due to its structure, is utilized in the food industry to impart a pineapple flavor to various products.
**Apple Flavoring** The image shows the chemical structure of an ester compound commonly used in apple flavoring. The molecular structure is as follows: - There is a central carbon atom (\(C\)) double-bonded to an oxygen atom (\(O\)), which forms the carbonyl group (\(C=O\)). - Attached to this carbon (to the left) is a propyl group (\(CH_3CH_2CH_2-\)). This consists of three carbon atoms with hydrogen atoms, forming a straight chain. - To the right, the carbon is also single-bonded to an oxygen atom (\(O\)) which is further bonded to a methyl group (\(CH_3\)). This ester is known for its fruity aroma and is often used in food products to impart an apple-like flavor.
Transcribed Image Text:**Apple Flavoring** The image shows the chemical structure of an ester compound commonly used in apple flavoring. The molecular structure is as follows: - There is a central carbon atom (\(C\)) double-bonded to an oxygen atom (\(O\)), which forms the carbonyl group (\(C=O\)). - Attached to this carbon (to the left) is a propyl group (\(CH_3CH_2CH_2-\)). This consists of three carbon atoms with hydrogen atoms, forming a straight chain. - To the right, the carbon is also single-bonded to an oxygen atom (\(O\)) which is further bonded to a methyl group (\(CH_3\)). This ester is known for its fruity aroma and is often used in food products to impart an apple-like flavor.
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