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- Relationship Between Order Management and Customer Service.31) Revenue management strategy consists of the identification of customer segments and the establishment of products targeted at following industry. A. Hotels B. rental car companies C. airlines industry D. All of the aboveWhy does the S&OP process typically not explicitly recognize variation eventhough it is a fact of life for both operations and sales divisions?
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- Northwest corner method Minimum cost method Vogel method You can use one of themeExplain how supply chain decision can affect ROA?Fat(g) Item cost($) $0.25 $0.15 $0.10 $0.09 $0.03 $0.04 $0.02 $0.04 Item Sodium(mg) Calories Beef Ratty.m 50 17 220 260 330 310 Bun Cheese 70 Onions 1 10 Pickles 260 5 wer Lettuce 3 4 Ketchup 160 20 Tomato 3 As the owner of a fastfoad restaurant with declining sales, your customers are looking for something new and exciting on the menu. Your market research indicates that they want a burger that is loaded with everything as long as it meets certain health requirements. Money is no object to them. The ingredient list in the table shows what is available to include on the burger. You must include at least one of each item and no more than five of each item. You must use whole items (for example, no half servings of cheese). The final burger must contain less than 3000 mg of sodium, less than 150 grams of fat, and less than 3000 calories. To maintain certain taste quality standards you'll need to keep the servings of ketchup and lettuce the same. Also, you'll need to keep the servings of…
- How to manage a good businnesPresent a well labelled graphical illustration of this model (Boston Box) for DESPITE Group of Companies.Develop a list of substitutes and complements fo the following items. Item Cornflakes Ground beef Pencils Tablet DVD player Notebook paper Hot dogs Automobile Substitute Complement