With the use of examples, explain to your colleagues in the buying department any (12) SIX criteria that they need to consider when selecting fruit and vegetable suppliers.
Supplier management is a process that is used to identify, select, and develop suppliers who can provide products or services to an organization. The goal of this process is to ensure that the organization has enough qualified suppliers to deliver the desired products and services at a competitive price.
The supplier management process starts with identifying what the organization needs and then finding suppliers who can meet these needs. Once qualified suppliers are found, they are selected based on factors such as cost, quality, service levels, and delivery performance. Suppliers should be developed over time by providing them with feedback on their performance in order to increase their ability to meet the organizations’ needs.
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