with creating a progra to manage small- ale restaura weekly food inventory. The program should track the quantity of ingredients used in recipes each day and provide insights into inventory management. Here are the specific program details: • The program should prompt the user to input the quantity of each ingredient used in recipes for each day of the week. • Calculate the total quantity of each ingredient used for the week. • Display the total quantity of each ingredient used to the user. • Provide inventory management advice based on the following criteria: - If the total quantity used for any ingredient exceeds the available inventory, display a message indicating potential shortages and recommend restocking. - If the total quantity used for any ingredient is significantly lower than the available inventory, suggest reviewing recipe usage or reducing purchases for that ingredient. - Otherwise, display a message indicating a balanced inventory situation. Please write a C++ program following the specified requirements and make sure to include comments for clarity and self-documentation.
with creating a progra to manage small- ale restaura weekly food inventory. The program should track the quantity of ingredients used in recipes each day and provide insights into inventory management. Here are the specific program details: • The program should prompt the user to input the quantity of each ingredient used in recipes for each day of the week. • Calculate the total quantity of each ingredient used for the week. • Display the total quantity of each ingredient used to the user. • Provide inventory management advice based on the following criteria: - If the total quantity used for any ingredient exceeds the available inventory, display a message indicating potential shortages and recommend restocking. - If the total quantity used for any ingredient is significantly lower than the available inventory, suggest reviewing recipe usage or reducing purchases for that ingredient. - Otherwise, display a message indicating a balanced inventory situation. Please write a C++ program following the specified requirements and make sure to include comments for clarity and self-documentation.
Computer Networking: A Top-Down Approach (7th Edition)
7th Edition
ISBN:9780133594140
Author:James Kurose, Keith Ross
Publisher:James Kurose, Keith Ross
Chapter1: Computer Networks And The Internet
Section: Chapter Questions
Problem R1RQ: What is the difference between a host and an end system? List several different types of end...
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
Transcribed Image Text:with creating a progra to manage small- ale restaura weekly food
inventory. The program should track the quantity of ingredients used in recipes each day and
provide insights into inventory management. Here are the specific program details:
• The program should prompt the user to input the quantity of each ingredient used in recipes for
each day of the week.
• Calculate the total quantity of each ingredient used for the week.
• Display the total quantity of each ingredient used to the user.
• Provide inventory management advice based on the following criteria:
- If the total quantity used for any ingredient exceeds the available inventory, display a message
indicating potential shortages and recommend restocking.
- If the total quantity used for any ingredient is significantly lower than the available inventory,
suggest reviewing recipe usage or reducing purchases for that ingredient.
- Otherwise, display a message indicating a balanced inventory situation.
Please write a C++ program following the specified requirements and make sure to include
comments for clarity and self-documentation.
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