Wine goes bad soon after opening because the ethanol (CH3CH₂OH) in it reacts with oxygen gas (O₂) from the air to form water (H₂O) and acetic acid (CH₂COOH), the main ingredient of vinegar. What mass of acetic acid is produced by the reaction of 4.38 g of ethanol? Round your answer to 3 significant digits.
Wine goes bad soon after opening because the ethanol (CH3CH₂OH) in it reacts with oxygen gas (O₂) from the air to form water (H₂O) and acetic acid (CH₂COOH), the main ingredient of vinegar. What mass of acetic acid is produced by the reaction of 4.38 g of ethanol? Round your answer to 3 significant digits.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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![Wine goes bad soon after opening because the ethanol (CH3CH₂OH) in it reacts with oxygen gas (O₂) from the air to form water (H₂O) and acetic acid
(CH3COOH), the main ingredient of vinegar.
What mass of acetic acid is produced by the reaction of 4.38 g of ethanol?
Round your answer to 3 significant digits.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F7f05708d-c923-4c79-a06d-98b27d72df1d%2Ffcb1c673-8a35-4b70-94b0-d81153aecf81%2Fv68h2xr_processed.png&w=3840&q=75)
Transcribed Image Text:Wine goes bad soon after opening because the ethanol (CH3CH₂OH) in it reacts with oxygen gas (O₂) from the air to form water (H₂O) and acetic acid
(CH3COOH), the main ingredient of vinegar.
What mass of acetic acid is produced by the reaction of 4.38 g of ethanol?
Round your answer to 3 significant digits.
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