A budding artisanal cheesemaker is trying to establish her own starter culture, but thereis an archaeal contaminant she finds difficult to get rid of. Instead of producing lactic acid,the Archaea ferments the milk sugars into alcohol, an extremely undesirable effect incheese making, therefore ruining many of her cheesemaking efforts.She asked microbiologists for help to find a strategy that may hinder the growth or evenkill the archaeal cells, but not the lactic acid bacteria (LAB) in rest of her starter culture.The microbiologists come up with different things to try. In the table below are somestrategies that she tries.Practice Question Chapter 35. Predict what the results are going to be for each strategy she uses. Assume eachinhibitor is specific. Assume she doesn't know the species of Archaea that iscontaminating her starter culture.Answer yes, no, or maybe where appropriate, explain your answer in the last rowof the table below.Will stop cellgrowth ofArchaeaWill stop cellgrowth of LAB(yes/no/maybe)Explain your answerStrategy(yes/no/maybe)Using an actininhibitorUsing aPseudomureininhibitorUsing an S-layer inhibitorUsing a motorinhibitor forarchaellas

Archaebacteria are thought to be the world's earliest living organisms. They belong to the Monera…

Answered: Will stop cell growth of Archaea Will…

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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Will stop cell growth of Archaea Will stop cell growth of LAB (yes/no/maybe) Explain your answer Strategy (yes/no/maybe) Using an actin inhibitor Using a Pseudomurein inhibitor Using an S- layer inhibitor Using a motor inhibitor for archaellas