Why the container cannot just be sealed during fermentation process? O to release CO2 by-product and reduce pressure to allow enzymes to breathe to remove unpleasant odor due to spoilage to let oxygen in and oxidized the mixture Question 8 What is the term if fermenting pure sugar (Sucrose)? sugar wash ) caramelization Saturation O alcoholization

Why the container cannot just be sealed during fermentation process? O to release CO2 by-product and reduce pressure to allow enzymes to breathe to remove unpleasant odor due to spoilage to let oxygen in and oxidized the mixture Question 8 What is the term if fermenting pure sugar (Sucrose)? sugar wash ) caramelization Saturation O alcoholization

World of Chemistry, 3rd edition

3rd Edition

ISBN:9781133109655

Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste

Chapter20: Organic Chemistry

Section: Chapter Questions

Problem 46A

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