Why is traditional fish farms not sustainable?
Applications and Investigations in Earth Science (9th Edition)
9th Edition
ISBN:9780134746241
Author:Edward J. Tarbuck, Frederick K. Lutgens, Dennis G. Tasa
Publisher:Edward J. Tarbuck, Frederick K. Lutgens, Dennis G. Tasa
Chapter1: The Study Of Minerals
Section: Chapter Questions
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Transcribed Image Text:**Why is traditional fish farming not sustainable?**
This heading introduces a discussion on the sustainability challenges associated with traditional fish farming practices. The focus is on exploring the environmental, economic, and social implications that contribute to their unsustainability.
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Step 1
Millions of fishes are there which are being killed every day for food in fish farms, which is also sometimes called Aquafarms. Fish farms release a lot of toxic waste, pesticides, and other chemicals into the coastal waters, thus destroying ecosystems. Aquaculture farms which raise fish in fenced-in areas of the ocean kill off the development of natural habitats by overloading them to a point where they cannot take it anymore.
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