Why does a dietitian manager need to know about the importance of resident’s diet orders (dysphagia, low sodium, heart healthy, etc) in a clinical setting
Why does a dietitian manager need to know about the importance of resident’s diet orders (dysphagia, low sodium, heart healthy, etc) in a clinical setting
Chapter14: Illness And Nutrition Care
Section: Chapter Questions
Problem 4SC
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Why does a dietitian manager need to know about the importance of resident’s diet orders (dysphagia, low sodium, heart healthy, etc) in a clinical setting
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