Why does 1 mol of sodium chloride depress the freezing point of 1 kg of water almost twice as much as 1 mol of sucrose? When dissolved in water, each particle of sodium chloride produces -Select- whereas each particle of sucrose produces -Select

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Why does 1 mol of sodium chloride depress the freezing point of 1 kg of water almost twice as much as 1 mol of sucrose?
When dissolved in water, each particle of sodium chloride produces
-Select---
+ whereas each particle of sucrose produces
--Select---
Transcribed Image Text:Why does 1 mol of sodium chloride depress the freezing point of 1 kg of water almost twice as much as 1 mol of sucrose? When dissolved in water, each particle of sodium chloride produces -Select--- + whereas each particle of sucrose produces --Select---
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