Why do we salt water when we make pasta? The salt raises the boiling point of the water and allows us to cook the pasta quicker The salt lowers the boiling point of the water and allows us to cook the pasta quicker To make the pasta taste good and keep it from sticking together To lower the freezing point of the water so the pasta doesn't get cold
Why do we salt water when we make pasta? The salt raises the boiling point of the water and allows us to cook the pasta quicker The salt lowers the boiling point of the water and allows us to cook the pasta quicker To make the pasta taste good and keep it from sticking together To lower the freezing point of the water so the pasta doesn't get cold
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter11: Properties Of Solutions
Section: Chapter Questions
Problem 5ALQ: You have read that adding a solute to a solvent can both increase the boiling point and decrease the...
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