Why do we salt water when we make pasta? The salt raises the boiling point of the water and allows us to cook the pasta quicker The salt lowers the boiling point of the water and allows us to cook the pasta quicker To make the pasta taste good and keep it from sticking together To lower the freezing point of the water so the pasta doesn't get cold

Why do we salt water when we make pasta? The salt raises the boiling point of the water and allows us to cook the pasta quicker The salt lowers the boiling point of the water and allows us to cook the pasta quicker To make the pasta taste good and keep it from sticking together To lower the freezing point of the water so the pasta doesn't get cold

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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